Sour Cream Fudge Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 36
🥣 Yield: 1 8×8 pan
Description:
I stumbled upon this delightful recipe in a cherished 1970 Kentucky community cookbook that belonged to my dear Mom. Although I’ve yet to give it a try, the mere thought of Sour Cream Fudge sends my taste buds into a frenzy of anticipation. It promises to be a heavenly treat, perfect for satisfying any sweet cravings that come your way.
Ingredients:
- 2 cups sugar
- 1 cup sour cream
- 1 cup corn syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup pecans, chopped
Instructions:
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Mix Ingredients: In a large saucepan, combine the sugar, sour cream, corn syrup, butter, and salt. Stir them together until well mixed, creating a sweet and creamy base for your fudge.
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Cook to Soft Ball Stage: Place the saucepan over medium-high heat and cook the mixture until it reaches the soft ball stage, which registers at 238 degrees Fahrenheit on a candy thermometer. This step is crucial for achieving the perfect texture in your fudge.
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Cool Down: Once the mixture reaches the desired temperature, remove it from the heat and allow it to cool down to about 110 degrees Fahrenheit. This cooling process is essential for ensuring that the fudge sets properly and maintains its creamy consistency.
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Beat Well: Using a hand mixer or a sturdy spoon, beat the cooled mixture vigorously for about 2 minutes. This step not only helps to incorporate air into the fudge but also contributes to its smooth and creamy texture.
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Add Pecans: Gently fold in the chopped pecans, distributing them evenly throughout the fudge mixture. The addition of pecans not only provides a delightful crunch but also introduces a nutty flavor that complements the sweetness of the fudge perfectly.
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Spread in Pan: Butter an 8×8-inch square pan generously, ensuring that the fudge won’t stick. Then, spread the fudge mixture evenly into the prepared pan, using a spatula or the back of a spoon to smooth it out.
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Chill and Serve: Place the pan of fudge in the refrigerator to chill and set for at least a couple of hours or until firm. Once set, cut the fudge into small squares or bars and serve them as a decadent treat for yourself or to share with friends and family.
Indulge in the rich and creamy goodness of Sour Cream Fudge, and let its irresistible flavor transport you to dessert paradise. With its nostalgic charm and delectable taste, this recipe is sure to become a cherished favorite for years to come!
