Hill Country Pecan Spread Recipe
Hill Country Pecan Spread is a delectable dish that combines creamy textures with a nutty crunch, creating a versatile and crowd-pleasing appetizer. This spread shines when served warm with hearty wheat crackers, but it also doubles as a decadent topping for baked potatoes. It’s the perfect choice for entertaining or adding a special touch to your meal.
Ingredients and Nutritional Information
| Ingredient | Quantity | Details |
|---|---|---|
| Cream cheese | 1 block | Softened for easy blending. |
| Milk | 2 tablespoons | Adds creaminess to the mixture. |
| Green pepper | 2 tablespoons | Finely chopped for a hint of freshness. |
| Onion | 1/4 cup | Minced for a touch of savory flavor. |
| Sour cream | 2 tablespoons | Enhances the creamy texture. |
| Garlic | 1/2 teaspoon | Minced for aromatic depth. |
| Pepper | 1/2 teaspoon | Freshly ground for seasoning. |
| Butter | 1/4 cup | For toasting the pecans. |
| Pecans | 1–2 cups | Coarsely chopped for a crunchy topping. |
| Jalapeños (optional) | 2 tablespoons | Finely diced for a spicy kick. |
| Nutritional Information (Per Serving) | Amount |
|---|---|
| Calories | 218.2 |
| Fat | 21 g |
| Saturated Fat | 10.5 g |
| Cholesterol | 51.3 mg |
| Sodium | 328.9 mg |
| Carbohydrates | 3.3 g |
| Fiber | 0.8 g |
| Sugar | 0.8 g |
| Protein | 5.7 g |
Instructions
Follow these detailed steps to prepare the irresistible Hill Country Pecan Spread:
Step 1: Prepare the Cream Cheese Mixture
- In a mixing bowl, combine the softened cream cheese and milk.
- Use an electric mixer on low speed for a smooth consistency.
- Ensure the mixture is creamy and free of lumps.
Step 2: Add the Vegetables and Seasonings
- Stir in the chopped green pepper, minced onion, sour cream, garlic, and pepper.
- If you prefer a bit of heat, fold in the finely diced jalapeños.
- Mix thoroughly with a spatula or spoon until all ingredients are well incorporated.
Step 3: Assemble the Spread
- Transfer the mixture to a 1-quart baking dish.
- Smooth the top with a spatula for even baking.
Step 4: Prepare the Pecan Topping
- In a small skillet, melt the butter over medium heat.
- Add the chopped pecans to the melted butter and sauté gently.
- Stir frequently to toast the pecans until they are light brown and fragrant.
- Remove from heat immediately to avoid burning.
Step 5: Add the Pecan Topping
- Spread the toasted pecans evenly over the cream cheese mixture in the baking dish.
- Ensure full coverage for a delightful crunch in every bite.
Step 6: Bake and Serve
- Preheat your oven to 350°F (175°C).
- Place the baking dish in the preheated oven and bake for 20 minutes.
- The spread should be warmed through and slightly bubbling at the edges.
Step 7: Serve Warm
- Remove the dish from the oven and allow it to cool slightly.
- Serve warm with wheat crackers, toasted baguette slices, or fresh vegetables.
- For leftovers, reheat and use as a luxurious topping for baked potatoes.
Tips for Success
- Softening Cream Cheese: Let the cream cheese sit at room temperature for 30 minutes to soften. If you’re short on time, microwave it for 10–15 seconds.
- Customizing the Flavor: Add smoked paprika or cayenne pepper for an extra layer of flavor.
- Make-Ahead Option: Prepare the cream cheese mixture and pecan topping separately. Store them in the fridge, and assemble just before baking.
Hill Country Pecan Spread is guaranteed to impress your guests and elevate your culinary repertoire. Whether it’s a casual gathering or a festive occasion, this versatile recipe is always a winner.
