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Creamy Pecan-Stuffed Dates: Irresistible Bite-Sized Delights 🌟

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Dates Stuffed with Cream Cheese and Pecans

πŸ•’ Prep Time: 3 minutes | πŸ•’ Total Time: 3 minutes

Description:

This recipe is a cherished gem from my family, especially concocted by my dear mother, who whips it up effortlessly whenever a special occasion beckons. While the combination of flavors might raise an eyebrow or two initially, trust me when I say, once you taste these delightful treats, you’ll find them utterly irresistible!

Recipe Category:

Lunch/Snacks

Keywords:

πŸ‡ Fruit, πŸ₯— Very Low Carbs, πŸ₯œ Low Protein, 🩺 Low Cholesterol, ⏲️ Less Than 15 Minutes, πŸŽ‰ Easy

Ingredients:

Ingredient Quantity
Pitted dates 10
Cream cheese As needed
Pecans 10

Instructions:

  1. Prepare the Dates:

    • Begin by β€œbutterflying” the dates, ensuring that they are still attached along one side. This step allows you to easily open them up for filling.
  2. Fill with Cream Cheese:

    • Gently spread open the dates and generously fill each one with creamy goodness, using cream cheese. Don’t be shy; stuff them generously!
  3. Add Pecans:

    • Once filled, place a single pecan on top of the cream cheese filling. The nutty crunch adds a delightful texture and flavor contrast to the sweet dates and creamy cheese.
  4. Close and Shape:

    • Carefully close each date, shaping it back into its original form. Press gently to ensure the filling stays intact.
  5. Serve and Enjoy!

    • Your delectable Dates Stuffed with Cream Cheese and Pecans are ready to be savored! Arrange them on a platter and watch them disappear as your guests indulge in these addictive little treats.

These bites are perfect for any occasion, whether it’s a casual get-together, a festive celebration, or simply a craving for something sweet and satisfying. So go ahead, treat yourself and your loved ones to this delightful flavor combination that’s sure to leave everyone wanting more! 🌟

My Rating:

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