Dates Stuffed with Cream Cheese and Pecans
π Prep Time: 3 minutes | π Total Time: 3 minutes
Description:
This recipe is a cherished gem from my family, especially concocted by my dear mother, who whips it up effortlessly whenever a special occasion beckons. While the combination of flavors might raise an eyebrow or two initially, trust me when I say, once you taste these delightful treats, you’ll find them utterly irresistible!
Recipe Category:
Lunch/Snacks
Keywords:
π Fruit, π₯ Very Low Carbs, π₯ Low Protein, π©Ί Low Cholesterol, β²οΈ Less Than 15 Minutes, π Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pitted dates | 10 |
| Cream cheese | As needed |
| Pecans | 10 |
Instructions:
-
Prepare the Dates:
- Begin by “butterflying” the dates, ensuring that they are still attached along one side. This step allows you to easily open them up for filling.
-
Fill with Cream Cheese:
- Gently spread open the dates and generously fill each one with creamy goodness, using cream cheese. Don’t be shy; stuff them generously!
-
Add Pecans:
- Once filled, place a single pecan on top of the cream cheese filling. The nutty crunch adds a delightful texture and flavor contrast to the sweet dates and creamy cheese.
-
Close and Shape:
- Carefully close each date, shaping it back into its original form. Press gently to ensure the filling stays intact.
-
Serve and Enjoy!
- Your delectable Dates Stuffed with Cream Cheese and Pecans are ready to be savored! Arrange them on a platter and watch them disappear as your guests indulge in these addictive little treats.
These bites are perfect for any occasion, whether it’s a casual get-together, a festive celebration, or simply a craving for something sweet and satisfying. So go ahead, treat yourself and your loved ones to this delightful flavor combination that’s sure to leave everyone wanting more! π
