Creamy Pecan Vanilla Fudge

Nutty White Fudge Recipe

Overview

Indulge in the creamy decadence of Nutty White Fudge, a delightful treat perfect for any occasion. This recipe combines the richness of butter and sour cream with the crunch of pecans, creating a confectionery masterpiece that will impress your guests and satisfy your sweet tooth.

Recipe Information

• Name: Nutty White Fudge
• Category: Candy
• Keywords: Dessert, Fruit, Nuts, Low Protein, Christmas, < 60 Mins
• Yield: 2 1/2 dozen pieces
• Total Time: 1 hour (Prep: 30 minutes, Cook: 30 minutes)
• Calories per Serving: 1238.6
• Nutritional Information per Serving:
  • Fat: 50.3g
  • Saturated Fat: 14.5g
  • Cholesterol: 44.7mg
  • Sodium: 234.6mg
  • Carbohydrates: 203.3g
  • Fiber: 4.2g
  • Sugars: 174.2g
  • Protein: 5.5g

Ingredients

• 2 cups sugar
• 1/2 cup sour cream
• 1/3 cup light corn syrup
• 2 tablespoons butter
• 1/8 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients:

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   • Gather all ingredients as listed in the recipe.

2. Cooking Process:

   • In a small Dutch oven, combine sugar, sour cream, light corn syrup, butter, and salt.
   • Bring the mixture to a boil over medium-high heat, stirring occasionally.

3. Boil and Monitor Temperature:

   • Once boiling, cover the Dutch oven and let it boil for 3 minutes.
   • Uncover and continue to cook without stirring until the mixture reaches 230°F (110°C) on a candy thermometer. This step is crucial for achieving the right consistency.

4. Cool and Flavor Addition:

   • Remove the Dutch oven from heat and let it stand for about 15 minutes.
   • Add chopped pecans and vanilla extract to the mixture.

5. Beat and Pour:

   • Using a wooden spoon, beat the fudge mixture vigorously until it thickens and begins to lose its gloss, approximately 2-3 minutes.

6. Set and Cut:

   • Pour the prepared fudge into a buttered 8-inch square pan, spreading it evenly.
   • Allow the fudge to cool completely at room temperature.
   • Once cooled and set, cut the fudge into squares or desired shapes.

7. Serve and Enjoy:

   • Arrange the Nutty White Fudge pieces on a serving platter or in decorative boxes.
   • Store any leftovers in an airtight container at room temperature for up to a week.

Tips for Success

• Temperature Control: Use a candy thermometer to accurately monitor the cooking temperature, ensuring the fudge reaches 230°F (110°C) for the perfect consistency.
• Buttering the Pan: Ensure the pan is generously buttered to prevent the fudge from sticking once it sets.
• Beating Technique: When beating the fudge, use a wooden spoon and beat until it thickens and starts to lose its gloss. This step incorporates air into the fudge, giving it a creamy texture.

Serving Suggestions

Nutty White Fudge is an excellent choice for holiday gatherings, dessert tables, or as homemade gifts during Christmas. Serve alongside hot beverages like coffee or tea for a cozy treat, or enjoy as a standalone indulgence any time of year.

Nutritional Considerations

While Nutty White Fudge is rich in flavor and texture, it is high in calories and sugar content. Enjoy in moderation as part of a balanced diet.

Conclusion

This Nutty White Fudge recipe promises to delight with its smooth texture, nutty crunch, and sweet flavor profile. Whether you’re making it for a special occasion or simply craving a homemade treat, this recipe from Love with Recipes ensures a memorable culinary experience. Treat yourself and your loved ones to a taste of homemade goodness with this irresistible fudge recipe!