Traditional Penne Alla Vodka Recipe

Overview:

Indulge in the classic flavors of Italy with this delightful Traditional Penne Alla Vodka recipe from lovewithrecipes.com. This dish promises to tantalize your taste buds with its rich, creamy texture and savory notes, making it perfect for any occasion. With a total preparation and cooking time of just 1 hour and 15 minutes, you can whip up this culinary masterpiece in no time, whether it’s for a cozy weeknight dinner or a special gathering with loved ones. Dive into the exquisite combination of tender penne pasta enveloped in a luscious vodka-infused tomato sauce, accented with the subtle sweetness of shallots and the savory goodness of prosciutto. This dish is sure to become a favorite in your repertoire of European-inspired recipes.

Nutritional Information:

• Calories: 975.3
• Fat Content: 48.4g
• Saturated Fat Content: 25.4g
• Cholesterol Content: 132mg
• Sodium Content: 434mg
• Carbohydrate Content: 116.6g
• Fiber Content: 17.1g
• Sugar Content: 11.9g
• Protein Content: 17.9g

Ingredients:

Instructions:

1. Heat Oil: Begin by heating olive oil in a large saucepan over medium heat.

   Related Articles

   • 
     Southern Comfort Brunswick Stew: Hearty Chicken and Veggie Delight
   • 
     Ultimate Fluffy Pancakes Recipe: Easy Breakfast Delight
   • 
     Cheddar Apple Delight: Irresistible Cheese Crisp Recipe
   • 
     Creamy Garlic Buttermilk Dressing: Homemade Delight

2. Saute Onions and Shallot: Add finely chopped onions and shallot to the saucepan, and sauté for approximately 2 minutes, or until they become translucent and aromatic.

3. Add Tomato Paste and Prosciutto: Stir in the tomato paste and prosciutto, allowing the flavors to meld together and the prosciutto to render its savory essence.

4. Infuse with Vodka: Pour in the vodka, stirring to incorporate it into the sauce. Allow the alcohol to cook off, leaving behind its distinctive essence.

5. Incorporate Tomatoes: Add the crushed tomatoes to the saucepan, stirring well to combine all the ingredients evenly.

6. Simmer: Cover the saucepan and let the sauce simmer gently for approximately one hour, allowing the flavors to intensify and the sauce to thicken to perfection.

7. Finish with Cream: Once the sauce has simmered to perfection, remove the saucepan from the heat and gently stir in the light cream, adding a touch of richness and creaminess to the sauce.

8. Serve: Ladle the luxurious vodka-infused tomato sauce over cooked penne pasta, ensuring each bite is infused with the delectable flavors of this classic Italian dish.

9. Enjoy: Garnish with a sprinkle of fresh herbs or grated Parmesan cheese, if desired, and serve immediately. Enjoy the hearty flavors and comforting warmth of this Traditional Penne Alla Vodka with family and friends.

Recipe Notes:

• Prosciutto Substitute: If prosciutto is not available, you can substitute it with cooked bacon or pancetta for a similar savory flavor profile.
• Creamy Consistency: For a creamier sauce, you can increase the amount of light cream according to your preference.
• Garnish Options: Enhance the presentation and flavor of the dish by garnishing with fresh basil leaves, chopped parsley, or a drizzle of extra virgin olive oil before serving.

Review:

This recipe has garnered an outstanding aggregated rating of 5 stars, based on 15 reviews from satisfied home cooks. With its irresistible blend of flavors and straightforward preparation, it’s no wonder why this Traditional Penne Alla Vodka has become a beloved favorite among discerning food enthusiasts. Try it today and experience the culinary magic for yourself! 🍝🍅✨