Creamy Penne Alla Vodka with Prosciutto

Penne Alla Vodka

Description

🍝 THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCIUTTO. I GUARANTEE YOU WILL LOVE THIS DISH!! Tip: Squeeze the tomatoes to drain them so the sauce isn’t watery. 🌟

Ingredients

• 3 tablespoons butter
• 3-4 garlic cloves, minced
• 1 cup prosciutto, thinly sliced
• 1 can whole tomatoes, drained and squeezed
• 1/2 cup heavy cream
• 1/4 cup vodka
• Crushed red pepper flakes to taste
• 1 pound penne pasta
• 1 cup Parmigiano-Reggiano cheese, grated

Nutrition Information (per serving)

• Calories: 481.5
• Fat Content: 17.7g
• Saturated Fat Content: 10.2g
• Cholesterol Content: 49.6mg
• Sodium Content: 237.6mg
• Carbohydrate Content: 67.2g
• Fiber Content: 10.1g
• Sugar Content: 3.9g
• Protein Content: 11.3g

Instructions

1. Melt the Butter:
   In a wide pot large enough to hold all the pasta and sauce, melt the butter over medium heat until it begins to foam and turn slightly golden.

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2. Cook the Garlic:
   Add the minced garlic cloves and cook until they become fragrant and turn a beautiful golden brown.

3. Add Prosciutto:
   Stir in the thinly sliced prosciutto and cook for a minute or two, allowing the flavors to meld together.

4. Incorporate Tomatoes and Spices:
   Add the drained and squeezed whole tomatoes, along with a pinch of crushed red pepper flakes, salt, and freshly ground black pepper to taste. Simmer for about 5 minutes, letting the tomatoes break down and integrate with the other ingredients.

5. Add Heavy Cream:
   Stir in the heavy cream and cook for another 2 minutes, stirring frequently to ensure the sauce remains smooth and creamy.

6. Add Vodka:
   Pour in the vodka and continue cooking until the strong smell of alcohol dissipates, which should take about 3-5 minutes.

7. Cook the Pasta:
   Meanwhile, cook the penne pasta according to the package directions, but make sure to keep it al dente. This usually means cooking it for about 8-10 minutes.

8. Combine Pasta and Sauce:
   Once the pasta is ready, drain it and add it to the pot with the sauce. Mix everything thoroughly, ensuring each piece of pasta is well coated with the rich, creamy vodka sauce.

9. Serve with Cheese:
   Toss the pasta with freshly grated Parmigiano-Reggiano cheese and serve immediately for a dish that’s sure to impress.

Prep and Cook Times

Recipe Category

Penne

Keywords

European, < 15 Mins, Easy, Inexpensive

Yield

Serves 6

Indulge in this delightful Penne Alla Vodka, a dish that’s perfect for a quick weeknight dinner or an impressive weekend meal. The rich and creamy tomato vodka sauce, enhanced by the savory prosciutto and a hint of spice from the red pepper flakes, creates a flavor profile that’s truly unforgettable. Serve it up with a side of garlic bread and a fresh green salad for a complete and satisfying meal. Buon appetito! 🍷🍝🧀