Pasta with Stracchino, Bresaola, and Cherry Tomatoes
Category: Main Course
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stracchino cheese | 120g |
| Penne rigate pasta | 320g |
| Bresaola (cured beef) | 100g |
| Cherry tomatoes | 8 |
| Arugula | 40g |
| Whole milk | 1 tbsp |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
Instructions:
-
Boil the Pasta:
Begin by bringing a large pot of water to a boil. Once boiling, generously salt the water to enhance the flavor of the pasta. Add the penne rigate and cook according to the package instructions until al dente, typically around 10-12 minutes. -
Prepare the Bresaola and Cherry Tomatoes:
While the pasta cooks, slice the bresaola into thin strips, then cut the strips into smaller pieces. Wash the cherry tomatoes thoroughly, then cut them into quarters to create small wedges. -
Sauté the Ingredients:
In a large pan, heat a drizzle of extra virgin olive oil over low-medium heat. Add the stracchino cheese and warm it gently. Pour in a tablespoon of whole milk and stir to create a smooth, creamy consistency. -
Combine the Pasta:
When the pasta is ready, drain it directly into the pan with the creamy stracchino mixture. Toss well to combine, ensuring the pasta is coated with the sauce. Allow the pasta to soak up the flavors for a minute or two. -
Finish the Dish:
Once the pasta is well mixed, remove the pan from the heat. Add the sliced bresaola and quartered cherry tomatoes. Toss everything together to combine. The residual heat from the pasta will lightly warm the bresaola and tomatoes, preserving their freshness. -
Serve:
Finally, sprinkle the fresh arugula over the pasta for a peppery finish. Give the dish one last gentle toss and serve immediately, garnishing with extra arugula if desired.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~450 kcal |
| Protein | ~20g |
| Carbohydrates | ~50g |
| Fat | ~18g |
| Fiber | ~3g |
| Sodium | ~550mg |
Tips and Variations:
- You can substitute the stracchino cheese with other creamy cheeses like ricotta or mascarpone for a different flavor profile.
- If you prefer a lighter version, use low-fat milk instead of whole milk.
- For added crunch and flavor, sprinkle some toasted pine nuts or walnuts on top before serving.
- If you like it spicier, a sprinkle of red pepper flakes will add a nice kick to the dish.
This fresh and creamy pasta is a perfect blend of savory flavors with the richness of stracchino, the delicate taste of bresaola, and the sweetness of ripe cherry tomatoes. The arugula adds a refreshing peppery contrast, making every bite a delightful experience. Enjoy!
