Penne With Zucchini, Ricotta, and Chorizo
Prepare to embark on a culinary journey with this delightful recipe for Penne With Zucchini, Ricotta, and Chorizo. In just 30 minutes, you’ll create a dish that’s rich in flavor and guaranteed to please your palate. This recipe is perfect for busy weeknights, yet elegant enough for a cozy dinner with friends. The combination of tender penne pasta, creamy ricotta cheese, and spicy chorizo, accentuated by the freshness of zucchini and basil, creates a meal that’s both satisfying and nutritious.
Ingredients
- 500 grams penne pasta
- 2 tablespoons olive oil
- 1 chorizo sausage, sliced
- 3-4 medium zucchinis, sliced
- 2 garlic cloves, minced
- 250 grams ricotta cheese
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper, to taste
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
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Prepare the Chorizo: While the pasta is cooking, heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the chorizo slices to the pan and cook for about 4 minutes, turning occasionally, until the chorizo is nicely browned and cooked through. Remove the chorizo from the pan and set it aside on a paper towel-lined plate to drain any excess oil.
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Sauté the Zucchini: In the same frying pan, add the remaining tablespoon of olive oil. Heat it over medium heat. Add the sliced zucchini and minced garlic to the pan. Sauté for approximately 7 minutes, or until the zucchini is tender and has started to caramelize slightly.
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Combine Ingredients: Slice the cooked chorizo diagonally into thin pieces. Return the chorizo to the pan with the zucchini. Add the cooked penne pasta, ricotta cheese, and chopped basil to the pan. Stir gently to combine all the ingredients and allow the mixture to heat through. The ricotta cheese will begin to melt, creating a creamy sauce that coats the pasta and vegetables.
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Season and Serve: Taste the dish and season with salt and pepper according to your preference. Once everything is well combined and heated through, remove from the heat.
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Serve: Dish the pasta into bowls and garnish with a few extra fresh basil leaves if desired. Enjoy your meal!
Nutritional Information (Per Serving)
- Calories: 748.5
- Fat: 25.9 grams
- Saturated Fat: 10.4 grams
- Cholesterol: 58.3 milligrams
- Sodium: 442 milligrams
- Carbohydrates: 107.2 grams
- Fiber: 15.6 grams
- Sugar: 2.7 grams
- Protein: 25.6 grams
This Penne With Zucchini, Ricotta, and Chorizo recipe is not only a breeze to make but also a delicious and hearty meal that’s perfect for any day of the week. Enjoy the rich flavors and satisfying textures in each bite, and don’t forget to share this recipe with friends and family!
