Peppered Chicken With Creamy Sauce
Preparation Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Description:
Indulge in the exquisite flavors of Peppered Chicken with Creamy Sauce, a delightful recipe that promises to elevate your culinary experience. This savory creation, brought to you by lovewithrecipes.com, is a perfect blend of succulent chicken breast fillets, cracked black pepper, and a velvety white wine and marsala-infused creamy sauce. Quick and easy, this dish is a testament to the fact that gourmet meals can be whipped up in no time, making it an ideal choice for those seeking a delicious and time-efficient culinary adventure.
Ingredients:
- 30g butter
- 1 garlic clove
- 4 chicken breast fillets
- 2 teaspoons cracked black pepper
- 30g butter (extra)
- 2 tablespoons flour
- 1 white wine
- 3/4 cup marsala
Nutritional Information (per serving):
- Calories: 291.4
- Fat: 26.1g
- Saturated Fat: 16.4g
- Cholesterol: 82mg
- Sodium: 392.4mg
- Carbohydrates: 7.8g
- Fiber: 1g
- Sugar: 0.4g
- Protein: 2.1g
Recipe Instructions:
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Prepare the Garlic Butter Mixture: In a small microwave-safe bowl, combine 30g of butter and the minced garlic clove. Cook on HIGH for approximately 30 seconds or until the butter is fully melted.
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Coat the Chicken: Brush the chicken breast fillets generously with the melted garlic butter mixture. Sprinkle the cracked black pepper evenly over the chicken, ensuring each fillet is well-coated with the peppery goodness.
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Arrange in Shallow Dish: Place the seasoned chicken fillets in a single layer in a shallow dish, ready for the next stage of the culinary journey.
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Microwave Cooking: Cook the chicken on HIGH for 3 minutes, remembering to turn the chicken halfway through the cooking time to achieve even perfection.
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Prepare the Creamy Sauce: While the chicken is sizzling in the microwave, let’s craft the luxurious creamy sauce. In another microwave-safe bowl, melt an additional 30g of butter on HIGH for about 30 seconds. Stir in the flour, stock cube, white wine, marsala, and cream until a harmonious mixture is achieved.
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Pour and Cook: Pour this luscious sauce over the partially cooked chicken. Continue to cook on HIGH for approximately 6 minutes or until the sauce reaches a boiling point, thickening to a rich consistency. Throughout this cooking time, remember to turn the chicken and stir the sauce intermittently for that symphony of flavors.
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Savor the Delight: Once the sauce has thickened, and the chicken is tender, your Peppered Chicken With Creamy Sauce is ready to be savored. The aroma and taste will surely captivate your senses, leaving you with a culinary masterpiece.
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Finishing Touch: As a delightful touch, turn the chicken one last time, ensuring it’s coated in the creamy sauce. Garnish with a sprinkle of fresh herbs if desired.
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Serve with Joy: Plate this gastronomic delight with a side of your choice – perhaps some steamed vegetables, mashed potatoes, or a crisp salad. The burst of flavors and textures will undoubtedly make this a memorable meal.
Author’s Note:
Cheers to Doreen Randal from Wanganui, New Zealand, for sharing this culinary gem. May your kitchen be filled with the enticing aroma of Peppered Chicken With Creamy Sauce, creating moments of joy and satisfaction for you and your loved ones. Happy cooking!
