Creamy Peppered Walnut Spread Pie 🥧

Appetizer Pie Recipe

Overview:

🥧 Name: Appetizer Pie
⏰ Total Time: 25 minutes
🍽️ Servings: 12
📖 Description: Make and share this delicious Appetizer Pie recipe that’s perfect for gatherings or a cozy night in!

Ingredients:

Instructions:

1. Soften Cream Cheese: Start by softening the cream cheese to make it easier to blend. You can leave it out at room temperature for a bit or gently warm it in the microwave.

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2. Blend with Milk: In a mixing bowl, blend the softened cream cheese with the milk until you get a smooth and creamy mixture. This forms the base of your delicious pie.

3. Add Vegetables: Chop the green peppers and onions into small, bite-sized pieces. Add these to the cream cheese mixture. Sprinkle in the pepper and salt for seasoning.

4. Combine Ingredients: Mix everything together thoroughly until the vegetables are evenly distributed throughout the creamy mixture.

5. Prepare Pie Plate: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take a glass pie plate and grease it lightly to prevent sticking.

6. Spread Mixture: Spread the creamy mixture evenly into the prepared pie plate, making sure to smooth out the top with a spatula or the back of a spoon.

7. Top with Walnuts: Chop the walnuts into small pieces. Sprinkle these generously over the top of the pie, adding a delicious crunch and nutty flavor.

8. Bake: Place the pie in the preheated oven and bake for approximately 15 minutes. Keep an eye on it, as you want the top to be lightly golden and the edges to be slightly bubbly.

9. Serve Hot or Cold: Once baked to perfection, remove the Appetizer Pie from the oven. You can serve it hot with a side of your favorite crackers or chips for dipping.

10. Enjoy!: Dive into this creamy, flavorful pie as a fantastic appetizer for any occasion. It’s also delightful served cold, making it a versatile dish that can be prepared ahead of time.

Tips:

• Variations: Feel free to customize this recipe by adding in your favorite herbs, spices, or additional vegetables.

• Make Ahead: You can prepare the pie up to a day in advance and store it covered in the refrigerator. Simply bake it when you’re ready to serve for a quick and easy appetizer.

• Dipping Ideas: Aside from crackers or chips, try serving this pie with fresh vegetable sticks for a lighter option or warm bread for a comforting treat.

• Freezing: This pie can also be frozen before baking. Simply assemble it, wrap it tightly in plastic wrap and aluminum foil, and store in the freezer. When ready to bake, let it thaw in the refrigerator overnight before baking as directed.

This Appetizer Pie recipe is sure to become a favorite among your friends and family. Whether you’re hosting a party or simply craving a savory snack, this creamy and flavorful pie hits all the right notes! 🎉🥂