Peppermint Cream Cheese Mints Recipe

Description:

Indulge in the rich, addictive delight of Peppermint Cream Cheese Mints! These delectable treats are perfect for satisfying your sweet tooth cravings. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, these mints are sure to impress. They freeze beautifully, allowing you to enjoy them in moderation whenever the craving strikes. Originally sourced from Southern Living, this recipe has stood the test of time, earning its place as a beloved classic.

Recipe Overview:

• Name: Peppermint Cream Cheese Mints
• Category: Candy
• Keywords: Dessert, Low Protein, Toddler Friendly, Kid Friendly, Spring, Summer, Winter, Christmas, Sweet, Brunch, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Yield: Approximately 96 mints

Nutritional Information (Per Serving):

• Calories: 49.3
• Fat: 1.3g
  • Saturated Fat: 0.8g
• Cholesterol: 3.9mg
• Sodium: 10.5mg
• Carbohydrates: 9.5g
  • Fiber: 0g
  • Sugar: 9.3g
• Protein: 0.2g

Ingredients:

• 1 package (8 oz) cream cheese
• 1/4 cup butter
• 1 lb powdered sugar
• 1/2 teaspoon peppermint extract
• 6 drops food coloring (optional)

Instructions:

1. Prepare the Mixture:

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   • In a large saucepan over medium-low heat, blend together the cream cheese and butter until smooth and creamy.

2. Add Powdered Sugar:

   • Slowly add the powdered sugar to the cream cheese mixture, stirring well between each addition to ensure a smooth consistency.

3. Incorporate Peppermint Extract:

   • Stir in the peppermint extract until evenly distributed throughout the mixture.

4. Optional: Add Food Coloring:

   • If desired, add food coloring to the mixture for a pop of color. You can either add all six drops to the full mixture for uniform color or divide the mixture in half and add three drops to one half for a two-tone effect.

5. Form Mint Balls:

   • Using your hands, roll the mixture into 1-inch balls and place them onto wax paper or parchment paper.

6. Press with Glass or Cookie Press:

   • Flatten each ball slightly with the bottom of a glass dipped in powdered sugar, or use a 2″ cookie press to create uniform shapes.

7. Allow to Cool:

   • Let the mints cool uncovered for at least four hours to allow them to set properly.

8. Storage:

   • Once cooled, store the mints in an airtight container in the refrigerator or freezer for optimal freshness.

Serving Suggestions:

• Enjoy these delightful Peppermint Cream Cheese Mints as a sweet treat for any occasion.
• Serve them at brunch gatherings, holiday parties, or as a special dessert for family and friends.
• Pair with a hot cup of cocoa or coffee for a cozy winter treat.
• Package them in decorative containers or bags to give as homemade gifts during the holiday season.

Tips & Tricks:

• For a festive touch, sprinkle crushed candy canes or colored sugar on top of the mints before they set.
• Get creative with shapes by using different cookie cutters to press the mixture into fun designs.
• Experiment with different extract flavors, such as vanilla or almond, for unique variations of these creamy mints.
• To speed up the cooling process, place the mints in the freezer for about 30 minutes before transferring them to the refrigerator for longer-term storage.

Indulge in the irresistible allure of these Peppermint Cream Cheese Mints, and experience the joy of homemade sweetness with every bite! 🍬✨