Shrimp Pernod Recipe
🍤 Description: Dive into the delightful flavors of this Shrimp Pernod recipe brought to you by lovewithrecipes.com. This quick and easy dish promises to tantalize your taste buds with its rich blend of ingredients.
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥘 Recipe Category: Quick and Easy (< 30 Mins)
🔑 Keywords: Easy
📝 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Shrimp |
| 3 | Butter |
| 2 | Shallots |
| 2 | Pernod |
| 3/4 | Heavy cream |
| NA | Salt and pepper |
🔢 Nutrition per Serving:
- Calories: 402.1
- Fat Content: 27g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 415.3mg
- Sodium Content: 459.5mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 36.7g
🍽️ Instructions:
- In a pan, melt 3 tablespoons of butter over medium heat.
- Add 1 1/2 pounds of shrimp and 2 chopped shallots to the pan.
- Sauté until the shrimp turn pink, approximately 3 to 4 minutes. Then, remove them from the pan and set aside.
- Pour 2 tablespoons of Pernod into the pan, followed by 3/4 cup of heavy cream.
- Heat the mixture until it thickens to your desired consistency.
- Season with salt and pepper to taste.
- Return the cooked shrimp and shallots to the pan, allowing them to heat through.
Serve this succulent Shrimp Pernod dish hot and enjoy the burst of flavors with every mouthful! Whether it’s a quick weeknight dinner or a special occasion, this recipe is sure to impress.
