Papas Huancaino Recipe: A Flavorful Twist on a Peruvian Classic

If you’re craving a taste of the Andes mountains but can’t quite get your hands on all the traditional ingredients, fear not! This Papas Huancaino recipe offers a delicious take on the beloved Peruvian dish while using more accessible components. 🥔🧀🌶️

Overview:

• Name: Papas Huancaino
• Cuisine: Peruvian
• Category: Potato Dish
• Keywords: Cheese, Vegetable, Peruvian, South American, Weeknight, < 4 Hours
• Total Time: 2 hours 15 minutes
  • Preparation Time: 2 hours
  • Cooking Time: 15 minutes
• Servings: 8
• Calories: 430.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

• 1 lemon 🍋
• 1 teaspoon chili powder 🌶️
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 onion, thinly sliced
• 1 cup shredded Monterey Jack cheese 🧀
• 1 1/2 cups shredded Muenster cheese
• 2 fresh chilies 🌶️
• 1/2 teaspoon turmeric
• 1 – 1 1/2 cups half-and-half
• 1/3 cup olive oil
• 8 bibb lettuce leaves
• 8 potatoes, boiled and halved 🥔
• 4 hard-boiled eggs, sliced 🥚
• 1/2 cup sweetcorn kernels
• 1/2 cup black olives

Instructions:

1. Marinate the Onions: In a ceramic bowl, combine the lemon juice, chili powder, salt, black pepper, and onion slices. Allow them to marinate at room temperature for 1-2 hours.

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2. Prepare the Cheese Sauce: In a blender, puree the Monterey Jack cheese, Muenster cheese, fresh chilies, turmeric, and half-and-half until smooth. Adjust the consistency by adding more half-and-half if needed.

3. Cook the Sauce: Heat olive oil in a skillet over low heat. Pour in the cheese-cream mixture and cook for a few minutes, stirring constantly until the sauce is smooth, thick, and creamy.

4. Assemble the Dish: Arrange bibb lettuce leaves on a platter or individual plates. Place the halved potatoes, cut side down, on top of the lettuce. Pour the creamy cheese sauce over the potatoes.

5. Garnish: Decorate the platter or plates with sliced hard-boiled eggs, sweetcorn kernels, and black olives.

6. Final Touch: Drain the marinated onion rings and pat them dry with paper towels. Arrange them over the potatoes for an added burst of flavor and texture.

Nutritional Information (Per Serving):

• Calories: 430.7
• Fat Content: 22.9g
  • Saturated Fat: 8.5g
• Cholesterol: 136.1mg
• Sodium: 415mg
• Carbohydrates: 44.9g
  • Fiber: 6.3g
  • Sugar: 3.3g
• Protein: 14.4g

Tips:

• For a spicier kick, add extra chili powder or fresh chilies to the cheese sauce.
• Serve Papas Huancaino as a flavorful side dish or make it the star of your meal by pairing it with a fresh salad or grilled vegetables.
• Customize the toppings based on your preferences; diced avocado, chopped cilantro, or a squeeze of lime juice can add even more depth to this already delicious dish.

Conclusion:

Papas Huancaino is a celebration of flavors, bringing together the richness of cheese, the zestiness of lemon, and the subtle heat of chilies. Whether you’re exploring Peruvian cuisine or simply looking for a comforting yet exotic dish to serve on a weeknight, this recipe is sure to impress with its vibrant colors and bold flavors. So, gather your ingredients, don your apron, and let’s embark on a culinary journey to the highlands of Peru! 🇵🇪