Pesto Dip Recipe
This quick and flavorful Pesto Dip is the perfect appetizer for any occasion. Easy to prepare in just 10 minutes, it combines the richness of pesto with the creaminess of sour cream and mayonnaise, making it a delicious dip to serve with fresh vegetables. Whether you’re hosting a gathering or looking for a simple snack, this dip is sure to be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pesto Sauce | 1 cup |
| Sour Cream | 3/4 cup |
| Mayonnaise | 1/4 cup |
| Buttermilk | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 311.4 |
| Total Fat | 28.2 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 46.8 mg |
| Sodium | 286.7 mg |
| Carbohydrates | 12.2 g |
| Fiber | 0 g |
| Sugar | 3.5 g |
| Protein | 4 g |
Instructions
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Prepare the Dip: In a medium-sized bowl, combine the pesto sauce, sour cream, mayonnaise, and buttermilk. Stir until the ingredients are fully incorporated and the mixture is smooth.
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Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If you’re in a rush, you can serve it immediately, but chilling will enhance the taste.
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Serve: Once chilled, serve the dip alongside fresh vegetables like carrots, celery, and cucumber. It also pairs well with chips or crackers for a more substantial snack.
Recipe Yield
This recipe makes approximately 2 cups of pesto dip, enough to serve a small group or a family gathering. Adjust the ingredients as needed based on the number of servings you require.
Enjoy Your Pesto Dip!
Make sure to share this quick and delicious pesto dip with friends and family, and watch it disappear as everyone enjoys its creamy, herby goodness. Perfect for parties, picnics, or just as a savory snack, this dip is an easy addition to any occasion.
