Shrimp & Roasted Pepper Penne With Pesto Cream
Description
This delightful dish is not only quick and easy to prepare but also elegant enough to impress your guests, making it a perfect choice for both family dinners and entertaining. The combination of succulent shrimp, vibrant roasted bell peppers, and a luscious pesto cream sauce brings together a symphony of flavors that is sure to please. Pair it with a nice loaf of French bread and a fresh green salad to complete this delicious meal.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 552.7 |
| Total Fat | 16.4 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 206.3 mg |
| Sodium | 268.8 mg |
| Carbohydrates | 69.1 g |
| Dietary Fiber | 8.9 g |
| Sugars | 0.2 g |
| Protein | 33.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Penne pasta |
| 1 1/2 | Large shrimp |
| 1 | Olive oil |
| 3 | Yellow bell peppers |
| 2 | Garlic (cloves) |
| 2 | Pesto sauce |
| 1/4 | Half-and-half cream |
| 2 | Heavy cream |
| 1/4 | Parmesan cheese (grated) |
| Salt and pepper (to taste) |
Preparation Time
| Type | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
Instructions
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Cook the Pasta: Begin by cooking the penne pasta according to the package directions in a large pot of boiling salted water until al dente. Once cooked, drain and set aside.
-
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Sauté the Shrimp: While the pasta is cooking, heat the olive oil in a large sauté pan over medium heat. Add the large shrimp and cook for about 2-3 minutes, or until they just turn pink, ensuring not to overcook them as they will continue to cook slightly after being removed from the heat.
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Add Peppers and Aromatics: Once the shrimp are cooked, introduce the julienned yellow bell peppers and minced garlic to the sauté pan. Stir and cook for another 2 minutes until the peppers begin to soften and the garlic is fragrant.
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Create the Sauce: Stir in the pesto sauce and heavy cream, bringing the mixture to a gentle boil. Allow it to simmer for approximately 3-4 minutes, or until the sauce has thickened and reduced by half, which will intensify the flavors.
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Combine Pasta and Sauce: Transfer the shrimp and roasted pepper mixture to a very large shallow bowl. Add the drained penne pasta, season with salt and pepper to taste, and toss everything together gently to ensure the pasta is well-coated with the creamy pesto sauce.
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Serve and Garnish: Finally, sprinkle the grated Parmesan cheese generously over the top before serving. Enjoy your Shrimp & Roasted Pepper Penne With Pesto Cream hot, allowing your guests to indulge in this sumptuous dish.
This recipe serves six, making it a wonderful option for family gatherings or a special dinner with friends. Enjoy the delightful flavors and elegant presentation that this dish offers, ensuring it becomes a favorite in your culinary repertoire.
