Creamy Pesto Tuna Pasta with Spinach and Mushrooms 🍝✨

Absolutely! Let’s dive into the delicious world of Tuna Pasta Florentine, a flavorful dish that’s quick, easy, and perfect for any occasion, whether you’re cooking for yourself, your family, or a gathering with friends! 🐟🍝

Tuna Pasta Florentine Recipe

Description

This Tuna Pasta Florentine recipe is a delightful blend of tender pasta, savory tuna, earthy mushrooms, vibrant spinach, and zesty tomatoes, all brought together in a creamy sauce infused with the rich flavors of pesto and lemon. It’s a dish that’s bursting with Mediterranean-inspired goodness, and it comes together in just under 30 minutes!

Overview

• Name: Tuna Pasta Florentine
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Recipe Category: One Dish Meal
• Keywords: Tuna, No Shell Fish, European, Potluck, < 30 Mins, Beginner Cook, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 457.1 per serving
• Servings: Varies

Ingredients

Here’s what you’ll need:

Instructions

1. Cook the Pasta: Begin by adding the pasta to a pot of boiling salted water. Cook it for about 8-10 minutes, or until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside for later.

2. Sauté the Mushrooms: In a separate pan, heat a bit of olive oil over medium heat. Add the sliced button mushrooms and sauté them until they release their moisture and turn golden brown. This should take about 5-7 minutes. Once done, set the mushrooms aside.

3. Prepare the Sauce: In the same pan, combine the low-fat sour cream and pesto sauce. Stir them together over low heat until you have a smooth, creamy sauce.

4. Add the Spinach: Next, add the fresh spinach to the sauce. Let it cook for about 5 minutes, or until the spinach wilts down and becomes tender.

5. Bring it All Together: Now it’s time to assemble this flavorful dish! Add the cooked pasta, sautéed mushrooms, diced tomatoes, drained tuna, a sprinkle of oregano, and the fresh lemon juice to the pan with the creamy sauce.

6. Season to Taste: Season everything with salt and freshly ground black pepper, adjusting the seasoning to your liking. Remember, a little taste-testing along the way is always encouraged!

7. Finish and Serve: Gently stir all the ingredients together, allowing them to warm through for about 5 minutes. This will help all the flavors meld together beautifully.

Serving Suggestions

• Once your Tuna Pasta Florentine is ready, serve it hot, garnished with a sprinkle of fresh parsley or grated Parmesan cheese for an extra burst of flavor.
• Pair this dish with a crisp green salad dressed with a simple vinaigrette to complement the creamy pasta.
• It also goes wonderfully with a side of garlic bread or a crusty baguette to mop up that delicious sauce.

Tips and Tricks

• Pasta Perfection: Remember to cook your pasta just until it’s al dente, as it will continue to cook slightly when added to the sauce.
• Creamy Dreamy Sauce: If you prefer a thinner sauce, feel free to add a splash of chicken broth or pasta cooking water to the pan.
• Customize to Taste: Don’t hesitate to customize this recipe to your liking! Add in some chopped olives, sun-dried tomatoes, or a sprinkle of red pepper flakes for a bit of heat.

Nutritional Information (Per Serving)

• Calories: 457.1
• Total Fat: 9g
  • Saturated Fat: 4.3g
• Cholesterol: 43.6mg
• Sodium: 270.1mg
• Total Carbohydrates: 66g
  • Dietary Fiber: 4.4g
  • Sugar: 4.9g
• Protein: 28.2g

Enjoy Your Tuna Pasta Florentine!

This Tuna Pasta Florentine recipe is a true crowd-pleaser, offering a perfect balance of flavors and textures in every bite. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe has got you covered. So grab your ingredients, head to the kitchen, and get ready to savor the taste of Italy right at home! 🍽✨