Pimiento Cheese Dip Recipe ๐ง
Overview:
Indulge in the creamy goodness of our Pimiento Cheese Dip, a quick and easy recipe that’s perfect for any occasion. Bursting with flavors, this dip is sure to become a favorite among your family and friends. Whether you’re hosting a party or simply craving a savory snack, this recipe will satisfy your taste buds in just minutes!
Ingredients:
Ingredients | Quantity |
---|---|
Mayonnaise | 1/2 cup |
Pimientos | 1 jar (drained) |
Worcestershire Sauce | 2 tbsp |
Prepared Mustard | 1 tbsp |
Cheddar Cheese Cubes | 1 cup |
Water | 1 tbsp |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe.
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Combine Ingredients: In a blender container, add the mayonnaise, drained pimientos, Worcestershire sauce, prepared mustard, cheddar cheese cubes, and water.
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Blend Until Smooth: Process the ingredients in the blender until they are smooth and creamy.
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Adjust Consistency (Optional): If the dip is too thick for your liking, you can add a little more water and blend again until you achieve your desired consistency.
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Serve and Enjoy: Transfer the Pimiento Cheese Dip to a serving bowl. You can serve it immediately with your favorite dippers such as crackers, tortilla chips, or fresh vegetables.
Recipe Notes:
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Customize to Taste: Feel free to adjust the ingredients according to your preferences. You can add more pimientos for a stronger flavor or increase the amount of Worcestershire sauce for extra tanginess.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Before serving again, give it a quick stir to redistribute the flavors.
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Variations: Get creative with your Pimiento Cheese Dip by adding in extras like chopped jalapenos for a spicy kick or crispy bacon for added texture and flavor.
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Presentation: Garnish your dip with a sprinkle of paprika or freshly chopped parsley to add a pop of color and enhance the visual appeal.
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Serving Suggestions: This versatile dip pairs well with a variety of dishes. Use it as a spread for sandwiches, burgers, or wraps, or as a topping for baked potatoes or grilled meats.
Nutritional Information (per serving):
- Calories: 371.5
- Fat: 29.4g
- Saturated Fat: 18.6g
- Cholesterol: 92.4mg
- Sodium: 663.8mg
- Carbohydrates: 4.7g
- Fiber: 0.8g
- Sugar: 2.3g
- Protein: 22.5g
Keywords:
< 15 Mins, No Cook, Easy, Inexpensive
Recipe Yield:
1 1/2 cups