Sock-It-To-Me Cake
Description:
This delightful Sock-It-To-Me Cake recipe has been a cherished family favorite for generations, passed down from my Aunt Frances to my Mom, and now to me. It holds a special place in our hearts, especially as it was the cake of choice for many of my childhood birthdays. With its luscious layers and irresistible flavors, it’s perfect for any occasion, from potlucks to family gatherings.
Cook Time: 40 minutes
Prep Time: 3 hours
Total Time: 3 hours and 40 minutes (Prep-time includes chilling time)
Recipe Category: Dessert
Keywords: Potluck, Sweet, For Large Groups, Oven, Refrigerator, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 346.4
- Fat Content: 19.9g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 89.9mg
- Sodium Content: 443.4mg
- Carbohydrate Content: 37.8g
- Fiber Content: 0.5g
- Sugar Content: 24.4g
- Protein Content: 5g
Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 | Butter |
| 1/3 | Water |
| 1 1/3 | Cream cheese |
| 1 | Vanilla instant pudding mix |
| 1 | Milk |
| 2 | Cool Whip Topping |
| 1 | Crushed pineapple |
Instructions:
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Bake the Cake: Preheat your oven and prepare a 9×13-inch baking pan according to the directions on the cake mix box. Bake the cake until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
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Prepare the Cream Cheese Mixture: In a mixing bowl, combine the cream cheese and vanilla instant pudding mix using an electric mixer until smooth and creamy.
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Incorporate Milk: Gradually add cold milk to the cream cheese mixture, beating continuously until well blended.
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Layer the Cake: Spread the prepared cream cheese mixture evenly over the cooled cake in the baking pan.
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Chill: Place the cake in the refrigerator for about 10 minutes to set the cream cheese layer.
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Add Cool Whip Topping: Once the cream cheese layer has set, spread the Cool Whip topping evenly over the cream cheese layer.
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Sprinkle with Pineapple: Sprinkle the crushed pineapple over the top of the cake, adding a burst of fruity flavor and a touch of sweetness.
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Chill Before Serving: Return the cake to the refrigerator and chill for 2-3 hours before serving. This allows the flavors to meld together beautifully and ensures a perfectly chilled, refreshing dessert.
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Serve and Enjoy: Once chilled, slice the Sock-It-To-Me Cake into squares and serve. Store any leftovers in the refrigerator to maintain freshness.
With its creamy layers, moist cake, and tropical pineapple topping, this Sock-It-To-Me Cake is sure to become a beloved favorite in your family too. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe delivers irresistible flavor and nostalgia in every bite. So, gather your ingredients, preheat your oven, and get ready to create a dessert masterpiece that will leave everyone asking for seconds! 🍰✨
