Watergate Salad Recipe 🥗
Overview:
Watergate Salad is a classic dessert that’s perfect for weeknight indulgence or any occasion calling for a fruity, creamy treat. This recipe offers a unique twist and more detailed instructions compared to others, making it a standout choice for your dessert repertoire. While the “Cook” time may seem misleading, it actually refers to the chilling time in the refrigerator, allowing the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time (Refrigerate Time): 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 8 servings
Ingredients:
- 1 package instant pistachio pudding mix
- 1 can crushed pineapple with juice
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts
- 2 cups non-dairy whipped topping
Instructions:
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Prepare the Base:
- In a large bowl, stir together the instant pistachio pudding mix, crushed pineapple with juice, miniature marshmallows, and chopped nuts until well blended. This forms the flavorful base of your Watergate Salad.
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Incorporate Whipped Topping:
- Gently fold in the non-dairy whipped topping until fully incorporated. Be careful not to overmix, as you want to maintain the light and fluffy texture of the salad.
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Chill in the Refrigerator:
- Transfer the mixture to the refrigerator and let it chill for at least 1 hour, or until you’re ready to serve. This chilling time allows the flavors to mingle and the salad to set, resulting in a deliciously creamy consistency.
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Garnish and Serve:
- Once chilled, remove the Watergate Salad from the refrigerator and garnish as desired. You can add a sprinkle of chopped nuts, a dollop of whipped topping, or a few extra marshmallows for visual appeal.
Nutrition Facts (Per Serving):
- Calories: 172.9
- Total Fat: 9.2g
- Saturated Fat: 4.7g
- Cholesterol: 0mg
- Sodium: 67.7mg
- Total Carbohydrates: 22.7g
- Dietary Fiber: 1.3g
- Sugars: 18.6g
- Protein: 2.1g
Keywords:
- Fruit
- Weeknight
- Refrigerator
- Less than 4 Hours
- Easy
Enjoy Your Delicious Watergate Salad! 🍍🥄
