Pink Prosciutto Penne Recipe

Prepare to delight your taste buds with this elegant yet quick Pink Prosciutto Penne, a dish that embodies the essence of Italian cuisine, all while being simple enough for a weeknight dinner. This pasta recipe is infused with savory prosciutto, fresh tomatoes, and a luscious cream sauce, making it perfect for sharing with family and friends. Whether you’re a seasoned chef or just starting in the kitchen, this dish comes together in no time, proving that delicious food can be made without extensive effort.

Recipe Details

Ingredients

For this recipe, you will need the following ingredients:

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

Instructions

Follow these easy steps to prepare your Pink Prosciutto Penne:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the dry penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a small cup of the pasta cooking water for later use.

2. Prepare the Sauce: While the pasta is cooking, you can start preparing the sauce. In a large skillet, heat the olive oil over medium heat.

3. Sauté the Aromatics: Once the oil is shimmering, add the chopped prosciutto, followed by the onion and dried red pepper flakes. Sauté this mixture for about 5 minutes, or until the onions turn golden and fragrant.

4. Deglaze the Pan: Remove the skillet from the burner momentarily and carefully pour in the dry white wine. Return the skillet to the heat, stirring to scrape up any browned bits from the bottom of the pan. This step adds incredible flavor to your sauce. Let the wine reduce by half, which should take around 2 minutes.

5. Add the Tomatoes: Once the wine has reduced, add the diced tomatoes, including their juices, to the skillet. Increase the heat and bring the mixture to a gentle boil, allowing the juices to reduce slightly for about 2 minutes.

6. Thicken the Sauce: In a small bowl, combine the cornstarch with the half-and-half, stirring until smooth. Pour this mixture into the sauce, stirring well to incorporate. Let the sauce simmer for approximately 5 minutes, or until it thickens slightly. If the sauce becomes too thick, feel free to add a splash of the reserved pasta water until the desired consistency is reached.

7. Combine Pasta and Sauce: Once your sauce has thickened to perfection, add the drained pasta to the skillet. Toss the pasta in the sauce until well coated. If needed, adjust the seasoning with salt and pepper to taste.

8. Serve with Cheese: Serve the Pink Prosciutto Penne hot, garnished generously with freshly grated Parmesan and Romano cheeses for that perfect finishing touch.

9. Enjoy: Share this delicious meal with your loved ones, or savor it all for yourself! Either way, this delightful dish is sure to impress.

Conclusion

The Pink Prosciutto Penne is not only a feast for the palate but also a visual delight, with its vibrant colors and rich, creamy texture. With its quick cooking time and simple ingredients, this recipe is perfect for those busy weeknights when you crave something special without spending hours in the kitchen.

Enjoy the indulgence of prosciutto paired with luscious cream and tangy tomatoes, all harmonizing beautifully in each bite. For more delightful recipes that you can whip up in no time, be sure to explore more from lovewithrecipes.com!