Simple & Luscious Pista Ice Cream Recipe
Delightful, creamy, and full of the rich flavors of pistachios, this Simple & Luscious Pista Ice Cream is an irresistible dessert that’s perfect for any occasion. The sweet, nutty aroma of pistachios blends seamlessly with the creamy texture of fresh cream and condensed milk, creating a homemade ice cream that’s both luxurious and easy to make. Perfect for summer parties or as a sweet end to a cozy dinner, this pista ice cream will soon become your go-to frozen treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh cream | 1 cup |
| Condensed milk | 1/4 cup |
| Pistachios | 2 tablespoons |
| Pistachio extract | 1 teaspoon |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 40mg |
| Sodium | 15mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Sugars | 13g |
| Protein | 2g |
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 8 hours (Freezing time)
Servings: 4
Instructions
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Prepare the Pistachios: Start by placing the pistachios in a blender or food processor. Pulse them lightly to crush them into a coarse mixture. Set the crushed pistachios aside for later use. You want them to be small enough to blend into the ice cream but still recognizable in texture.
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Whip the Fresh Cream: In a large mixing bowl, pour in the fresh cream. Using an electric hand blender or stand mixer, whip the cream on high speed for about 3 minutes until it thickens up and forms soft peaks. The cream should be airy and slightly stiffened at this point.
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Add the Condensed Milk: Next, add the condensed milk into the whipped cream. Continue to whip the mixture for another 30 seconds to a minute until the cream and milk are fully incorporated and smooth. This will form the base of your ice cream. At this stage, you can adjust the sweetness by adding more condensed milk if desired, but keep in mind that this recipe is perfectly balanced.
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Flavor with Pistachio Extract: Now, pour in the pistachio extract and whip the mixture for an additional 30 seconds. This will infuse the ice cream base with a rich pistachio flavor.
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Incorporate the Crushed Pistachios: Gently fold in the crushed pistachios into the mixture, ensuring that they are evenly distributed throughout. The pistachios not only enhance the flavor but also give the ice cream a delightful crunch.
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Freeze the Ice Cream: Transfer the prepared ice cream base into a freezer-safe bowl or container. Smooth the top with a spatula and cover with a lid or plastic wrap. Place the bowl in the freezer and let it freeze for at least 8 hours, or ideally, overnight. The longer it freezes, the firmer and more flavorful the ice cream will be.
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Serve and Garnish: After the ice cream has fully set, remove it from the freezer. Let it sit for a few minutes at room temperature to soften slightly for easier scooping. Scoop out the luscious pista ice cream into bowls or cones, and garnish with additional crushed pistachios for an extra touch of elegance.
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Enjoy: Serve your Simple & Luscious Pista Ice Cream as a refreshing dessert after a hearty meal, or alongside classic party treats like Shrewsbury Butter Cookies and Aloo Tikki Burgers for a perfect dessert spread.
Tips for the Perfect Pista Ice Cream
- Crush the Pistachios Lightly: Make sure the pistachios are not finely ground, as a coarser texture adds a pleasant crunch to the ice cream.
- Use Fresh Cream: Fresh cream is essential to get the creamy texture of the ice cream. If you cannot find fresh cream, you can substitute with heavy whipping cream.
- Customization: Feel free to experiment by adding other flavor extracts like rose or cardamom for an exotic twist.
- Storage: This ice cream can be stored in the freezer for up to 2 weeks. Just make sure to keep it covered tightly to prevent ice crystals from forming.
Why You’ll Love This Pista Ice Cream
This Simple & Luscious Pista Ice Cream is more than just a dessert – it’s an experience. The combination of rich cream, sweet condensed milk, and the delicate pistachio flavor creates a smooth, indulgent treat that is sure to impress. The best part? It requires no cooking and can be customized with different mix-ins to suit your tastes. Whether you serve it at a special occasion or enjoy it on a quiet afternoon, this ice cream is a true crowd-pleaser.
