Smoked Mackerel Pate Recipe 🐟🍋

Introduction:

This delightful Smoked Mackerel Pate recipe is a cherished family tradition, passed down from generation to generation. It’s a beloved dish we eagerly anticipate every Good Friday and Christmas Eve, and now, I’m thrilled to share it with you! 🎉🎄 Perfect for gatherings or as a scrumptious starter, this creamy pate pairs beautifully with toast, crackers, or pita bread. Let’s dive into the culinary magic of my mum’s treasured recipe!

Ingredients:

2 fillets of Smoked Mackerel, skins removed
1 cup Philadelphia Cream Cheese
2 tablespoons lemon juice
2 teaspoons salt
A pinch of cayenne pepper
A dash of nutmeg
1 small onion

Instructions:

Step	Description	Time
1	Begin by removing the skins from the smoked mackerel fillets, ensuring they’re clean and ready for blending.
2	In a blender, combine the smoked mackerel fillets, Philadelphia cream cheese, lemon juice, salt, cayenne pepper, nutmeg, and the diced onion.	10 mins
3	Blend the ingredients until you achieve a smooth and creamy consistency. Be sure to scrape down the sides of the blender to incorporate all the flavors evenly.
4	Taste the pate and adjust the seasoning according to your preference. Add more lemon juice or cream to balance the flavors if desired.
5	Transfer the smoked mackerel pate to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together.
6	Serve chilled with your choice of accompaniments, such as toasted bread, crackers, or pita bread. Enjoy the creamy goodness!

Nutritional Information:

Calories: 162.3
Fat Content: 16.1g
- Saturated Fat: 9.2g
Cholesterol: 52.7mg
Sodium: 141mg
Carbohydrate: 2.5g
- Fiber: 0.1g
- Sugar: 1.7g
Protein: 2.6g

Tips:

For a smoother texture, ensure the mackerel fillets are fully deboned before blending.
Experiment with different spices and herbs to customize the flavor profile of your smoked mackerel pate.
Make a larger batch and store it in an airtight container in the refrigerator for up to three days for quick and easy snacking.
Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of elegance.

Conclusion:

With its rich, smoky flavor and velvety texture, this Smoked Mackerel Pate is sure to become a staple in your recipe collection. Whether you’re hosting a festive gathering or simply indulging in a flavorful snack, this dish promises to delight your taste buds and leave you craving more. Enjoy the warmth and tradition of this Polish-inspired delicacy, and savor each delicious bite! 🍴✨