Creamy Mushroom Soup Recipe
Preparation Time: 35 minutes
Cooking Time: 5 hours 50 minutes
Total Time: 6 hours 25 minutes
Servings: 4
Calories per serving: 148.9
Rating: 4.5 stars
Keywords: Small Appliance, Vegetable
Description
Indulge in the rich flavors of this homemade Creamy Mushroom Soup, a delightful blend of earthy mushrooms, onions, and a touch of cream. Perfectly seasoned and slow-cooked to perfection, it’s a comforting dish that’s sure to warm you up on chilly days.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | dried porcini mushrooms |
| 2 tbsp | butter |
| 1 | onion |
| 2 cups | mushrooms |
| 3 cups | vegetable or chicken stock |
| to taste | salt and black pepper |
| parsley, for garnish | |
| 2/3 cup | heavy cream |
Instructions
-
Prepare Porcini Mushrooms:
- Begin by soaking the dried porcini mushrooms in 1/2 cup of boiling water for 20-30 minutes. Once soaked, drain the mushrooms, reserving the soaking liquid for later use.
-
Prepare Ingredients:
- Finely chop the fresh mushrooms and set them aside. Dice the onion.
-
Sauté Onion and Mushrooms:
- In a large pot or skillet, melt the butter over medium heat. Add the diced onion and cook until tender, about 3 minutes. Then, add the chopped fresh mushrooms and soaked porcini mushrooms. Sauté for an additional 5 minutes until the mushrooms are tender and fragrant.
-
Add Stock and Seasoning:
- Pour in the vegetable or chicken stock along with the reserved porcini soaking liquid. Season the mixture to taste with salt and black pepper. Bring the soup to a boil.
-
Transfer to Crockpot:
- Once boiling, transfer the mushroom mixture to a crockpot or slow cooker. Cover with the lid.
-
Slow Cook:
- Cook the soup on low heat for 5 hours, allowing the flavors to meld together and the mushrooms to become tender and flavorful.
-
Blend Soup:
- After 5 hours, carefully blend the soup until smooth using a blender, food processor, or a hand-held immersion blender. Be cautious when blending hot liquids.
-
Add Cream:
- Stir in the heavy cream, ensuring it’s well incorporated into the soup. Cover and continue cooking for an additional 30 minutes, or until the soup is heated through.
-
Serve:
- Ladle the creamy mushroom soup into bowls. Garnish each serving with chopped parsley for a fresh burst of flavor and a hint of color.
Nutritional Information (Per Serving)
- Calories: 148.9
- Total Fat: 13.6g
- Saturated Fat: 8.5g
- Cholesterol: 41.7mg
- Sodium: 60.5mg
- Carbohydrates: 5.5g
- Fiber: 0.8g
- Sugars: 1.8g
- Protein: 2.5g
Tips for Perfect Creamy Mushroom Soup
- Soaking Porcini Mushrooms: Ensure the dried porcini mushrooms are fully submerged in boiling water for the best rehydration.
- Mushroom Selection: Choose a mix of mushrooms for depth of flavor. Cremini mushrooms complement porcini well.
- Blending Safety: When blending hot soup, work in batches if using a conventional blender to avoid spills.
- Creamy Texture: For a richer soup, you can increase the amount of heavy cream according to your preference.
- Garnish Creativity: Experiment with different herbs like thyme or chives for a personalized touch.
This Creamy Mushroom Soup recipe is a wonderful choice for cozy dinners or special occasions. Its velvety texture and savory taste make it a favorite among mushroom enthusiasts and soup lovers alike. Enjoy the warmth and comfort of homemade goodness with each spoonful 🍲!
