Pork Chops and Taters Recipe 🍽️
Description: Dive into the delightful flavors of our Pork Chops and Taters recipe, brought to you exclusively by LoveWithRecipes.com. This hearty dish combines succulent pork chops with tender potatoes, all enveloped in a creamy sour cream sauce. It’s perfect for any night of the week, offering a comforting meal that’s ready in just over an hour and a half.
- Prep Time: 10 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 6
Ingredients:
- 6 pork chops
- 1 cup sour cream
- 1 cup flour
- 5 potatoes
- 1 tablespoon parsley flakes
Nutrition Facts (Per Serving):
- Calories: 448.8
- Total Fat: 25.7g
- Saturated Fat: 10.9g
- Cholesterol: 92.6mg
- Sodium: 423.7mg
- Carbohydrates: 27g
- Fiber: 2.8g
- Sugar: 1.8g
- Protein: 27.1g
Instructions:
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Start by preheating your oven to 350°F (175°C).
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In a mixing bowl, combine the cream of mushroom soup and sour cream, stirring until well mixed to create the creamy base for your dish.
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Take the pork chops and coat them evenly with the seasoned flour, ensuring each piece is thoroughly coated for a crispy exterior when baked.
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Next, prepare your potatoes by washing them thoroughly and slicing them into rounds or wedges, whichever you prefer.
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Take a buttered 9x13x2-inch casserole dish and layer the sliced potatoes evenly across the bottom.
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Now, arrange the coated pork chops on top of the bed of potatoes in the casserole dish, making sure they are spaced out evenly for even cooking.
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Pour the creamy sour cream mixture over the pork chops, ensuring they are generously covered with the flavorful sauce.
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Sprinkle the parsley flakes over the top of the dish to add a burst of freshness and color.
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Cover the casserole dish with aluminum foil or a lid, sealing in the flavors as it bakes in the oven.
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Place the dish in the preheated oven and bake for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until the pork chops are tender and cooked through.
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Once done, carefully remove the dish from the oven and let it rest for a few minutes before serving to allow the flavors to meld together beautifully.
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Serve hot, garnished with additional parsley if desired, and enjoy the comforting goodness of Pork Chops and Taters with your loved ones!
This recipe is perfect for those hectic weeknights when you need a satisfying meal that’s both delicious and easy to prepare. With just a handful of ingredients and simple steps, you can create a memorable dish that will have everyone coming back for seconds. So why wait? Try our Pork Chops and Taters recipe today and savor the warmth and flavor it brings to your table! 🍖🥔😋
