Pork Chops Casserole Recipe
Overview:
Enjoy a comforting and hearty Pork Chops Casserole that’s perfect for a cozy family dinner. This recipe combines tender boneless pork chops with layers of potatoes and onions, all baked together in a savory soup mixture. With a prep time of just 15 minutes and a cook time of 45 minutes, you can have this delicious meal on the table in under an hour. It’s ideal for those looking for a low-carb option and requires minimal effort, making it a great choice for busy weeknights.
Recipe Information:
- Name: Pork Chops Casserole
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Recipe Category: Pork
- Keywords: Meat, Very Low Carbs, < 60 Mins, Oven, Easy
- Aggregated Rating: 3.5 (based on 7 reviews)
- Calories: 350 per serving
- Fat Content: 17.2g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 124mg
- Sodium Content: 611.2mg
- Carbohydrate Content: 5g
- Fiber Content: 0g
- Sugar Content: 1.1g
- Protein Content: 41.1g
- Servings: 4
Ingredients:
- 4 boneless pork chops
- 1 onion
- Potatoes (quantity not specified, adjust to preference)
Recipe Instructions:
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Preparation: Preheat your oven to 350°F (175°C).
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Layering: Begin by slicing the potatoes and onions into thin rounds. Arrange a layer of sliced potatoes at the bottom of a casserole dish. Top the potatoes with a layer of sliced onions.
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Adding Pork Chops: Place the boneless pork chops on top of the onion layer. Season the pork chops with salt and pepper to taste.
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Soup Mixture: In a bowl, combine the cream of mushroom soup (or your preferred cream soup) with any desired seasonings. Pour the soup mixture evenly over the pork chops and vegetables in the casserole dish. Do not dilute the soup with water or milk.
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Baking: Cover the casserole dish with foil or a lid and place it in the preheated oven. Bake for 45 minutes to 1 hour, or until the pork chops are tender and fully cooked through.
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Serving: Once done, remove from the oven and let it rest for a few minutes before serving. This casserole pairs well with a side of steamed vegetables or a fresh green salad.
Recipe Notes:
- Variations: Feel free to customize this recipe by adding your favorite herbs or spices to the soup mixture. You can also layer in additional vegetables like carrots or bell peppers for extra flavor and nutrition.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
- Nutritional Information: The provided nutritional values are approximate and may vary based on specific ingredients used and portion sizes.
Enjoy Your Meal:
Pork Chops Casserole is a wholesome dish that brings together tender pork chops with comforting layers of potatoes and onions, all bathed in a creamy soup base. Whether you’re cooking for family dinner or a gathering with friends, this easy-to-make casserole is sure to please with its hearty flavors and straightforward preparation.