Stroganoff Casserole Recipe 🍲

Description:

A one-dish, quick meal from Quick Cooking magazine last year. Even my daughter who doesn’t like dairy products will eat it. It’s a good way to get some calcium in her.

Overview:

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: Not specified

Ingredients:

3-4 boneless pork loin slices
2 cans of corn
1 cup of sliced mushrooms
2 cups of sour cream
2 cups of low-fat sour cream
1 bunch of fresh parsley
Cooking oil

Instructions:

Step	Description
1	Cook Noodles: Cook noodles according to package directions. Drain and set aside.
2	Prepare Pork: Trim excess fat from the pork loin and cut it into 3/4 inch cubes.
3	Sauté Pork: Heat oil in a large skillet or Dutch oven over medium heat. Add the cubed pork and stir-fry until browned and cooked through.
4	Combine Ingredients: Stir in condensed soup, soup mix, canned corn (including liquid), and sliced mushrooms (if using).
5	Simmer: Reduce heat to low, cover, and simmer until pork is tender and the liquid has partially evaporated. Be cautious not to burn it dry.
6	Mix in Noodles: Stir in the drained noodles and both types of sour cream until well combined.
7	Heat Through: Heat the mixture through, ensuring all ingredients are evenly warmed.
8	Garnish: Serve hot, garnished with snipped fresh parsley.

Nutrition Information (per serving):

Calories: 685.3
Fat: 33.9g
Saturated Fat: 12.9g
Cholesterol: 128.4mg
Sodium: 975.7mg
Carbohydrates: 59.4g
Fiber: 5.4g
Sugar: 7.6g
Protein: 40.9g

Keywords:

Pork, Meat, Quick Meal, Stroganoff, Casserole, Oven Recipe

This Stroganoff Casserole is a delightful fusion of tender pork, creamy sour cream, and savory mushrooms, all mingling with the comforting taste of corn, creating a dish that’s both satisfying and wholesome. With its quick preparation and hearty flavors, it’s sure to become a family favorite for busy weeknights or cozy gatherings. Serve it piping hot, and watch as everyone comes back for seconds!