Potato and Broccoli Casserole: A Comforting Delight
Cook Time: 1 hour 25 minutes
Prep Time: 20 minutes
Total Time: 1 hour 45 minutes
Description: This is certainly not your average potato casserole—layers of sliced potatoes intermingle with a creamy broccoli, ricotta, and mozzarella cheese sauce, creating a dish that transcends mere words. Perfect for family gatherings or cozy dinners, this casserole promises to be a showstopper on your table.
Recipe Category:
- Potato
Keywords:
- Vegetable
- Oven
- < 4 Hours
Ingredients
| Quantity | Ingredient Part |
|---|---|
| 1 | ricotta cheese |
| 1 | carrot (shredded) |
| 1 | green onion (sliced) |
| 1/2 | dried marjoram |
| 1 | black pepper |
| 5 | potatoes (medium, thinly sliced) |
| 1 1/2 – 2 | mozzarella cheese (shredded) |
| 1/2 | parmesan cheese (grated) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 507.9 |
| Total Fat | 18.7 g |
| Saturated Fat | 11.4 g |
| Cholesterol | 67.1 mg |
| Sodium | 408.8 mg |
| Carbohydrates | 61.6 g |
| Dietary Fiber | 9 g |
| Sugars | 4.6 g |
| Protein | 25.6 g |
Instructions
- Preheat your oven to 375°F (190°C) to ensure an even cook for your casserole.
- Grease an 11 x 7-inch baking pan with cooking spray to prevent sticking and promote a golden finish.
- Thoroughly dry the thawed broccoli by placing it between paper towels, ensuring excess moisture is removed.
- In a mixing bowl, combine the dried broccoli, ricotta cheese, shredded carrot, sliced green onions, dried marjoram, and black pepper; stir until well mixed and set aside.
- Place one-third of the sliced potatoes evenly across the bottom of the prepared baking dish, forming a sturdy base.
- Spread half of the broccoli mixture over the potatoes, ensuring even coverage, and then sprinkle with half of the grated mozzarella cheese for a cheesy delight.
- Repeat the layering process: add another third of the potato slices, followed by the remaining broccoli mixture, and top with the rest of the mozzarella cheese.
- Finish with the last third of the potato slices and sprinkle the top generously with grated Parmesan cheese, adding a rich, nutty flavor.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After this initial baking time, uncover the dish and continue to bake for an additional 55 minutes, or until the potatoes are tender and the top is beautifully golden.
- Once out of the oven, let the casserole stand for about 10 minutes before serving, allowing the flavors to meld and making it easier to slice.
- For an extra touch, if desired, sprinkle additional mozzarella cheese on top during the last 20 minutes of baking for a melty, indulgent finish.
This Potato and Broccoli Casserole is sure to become a family favorite, with its creamy texture and rich flavors making it a standout dish at any gathering. Enjoy the delightful layers and comforting essence of this remarkable casserole!
