Cream of Potato & Cheese Soup Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
This comforting and creamy potato and cheese soup is a nostalgic dish that I first discovered during my school years. After savoring a similar version, I couldn’t resist recreating it at home, and through a few adjustments, I perfected the recipe. The soup strikes a perfect balance of rich flavors, making it an excellent starter or even a satisfying meal on its own. Whether you’re cozying up on a chilly day or in need of a quick dinner, this soup is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Onion (chopped) | 1/2 onion |
| Potatoes (peeled & diced) | 3 medium |
| Potatoes (diced) | 2/3 cup |
| Chicken broth | 1/4 cup |
| Dried thyme | 1/4 tsp |
| Dried dill weed | 1/4 tsp |
| Paprika | 1/4 tsp |
| Milk | 3 cups |
| Flour | 2 tbsp |
| Water | 10 tbsp |
| Cheddar cheese (shredded) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 309 kcal |
| Fat Content | 15.6 g |
| Saturated Fat Content | 9.7 g |
| Cholesterol Content | 48 mg |
| Sodium Content | 590.6 mg |
| Carbohydrate Content | 31.8 g |
| Fiber Content | 3 g |
| Sugar Content | 1.8 g |
| Protein Content | 11.5 g |
Instructions
-
Sauté the Onions:
Begin by melting butter in a large pot over medium heat. Add the chopped onions and sauté until they become soft and translucent. This should take around 2–3 minutes, filling your kitchen with a delightful aroma. -
Add Potatoes and Seasonings:
Once the onions are soft, add the peeled and diced potatoes to the pot. Pour in the chicken broth, then sprinkle in the dried thyme, dill weed, paprika, and a pinch of salt and pepper. Stir everything to combine. -
Simmer the Soup:
Bring the mixture to a simmer, then lower the heat slightly to allow it to cook for about 15 minutes. The potatoes should become tender and easy to mash. Keep an eye on the soup and stir occasionally to prevent it from sticking to the bottom of the pot. -
Mash the Potatoes:
Once the potatoes are soft, remove the pot from heat. Use a potato masher or an immersion blender to mash the potatoes to your desired consistency. For a creamier texture, you can blend the soup until smooth. -
Prepare the Flour Mixture:
In a small bowl, combine the flour and water to create a slurry. Mix until smooth and free of lumps. This mixture will help thicken the soup. -
Add Flour Mixture and Milk:
Return the pot to the heat and slowly stir in the flour and water mixture. Continue stirring until the soup begins to thicken, which should take just a few minutes. Then, add the milk and whisk it in, ensuring the soup reaches a smooth and velvety texture. -
Stir in Cheddar Cheese:
Once the soup has thickened, stir in the shredded cheddar cheese. Allow it to melt completely, and stir until the cheese is fully incorporated into the soup. The soup will become wonderfully creamy and cheesy, perfect for serving. -
Serve and Enjoy:
Once the soup is hot and the cheese has melted, taste and adjust the seasoning with more salt or pepper, if desired. Ladle the soup into bowls and serve warm. You can garnish with additional cheese or herbs if you like.
Tips for Success:
- Consistency: For a thicker soup, feel free to add a bit more flour, or for a thinner soup, increase the amount of broth or milk.
- Cheese: If you prefer a sharper taste, try using sharp cheddar cheese for an extra kick.
- Vegan Version: For a dairy-free version, substitute the butter with a plant-based option, use non-dairy milk, and opt for a vegan cheese alternative.
This simple yet flavorful Cream of Potato & Cheese Soup is sure to become a family favorite. It pairs beautifully with warm crusty bread or a side salad for a complete meal. Enjoy this heartwarming dish on cold evenings or as a comforting lunch option!
