Old Fashioned Potato And Egg Salad
Overview:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: Potato
- Keywords: Vegetable, Canadian, < 30 Mins, Refrigerator
- Calories: 315.4 per serving
- Fat Content: 12.6g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 186.5mg
- Sodium Content: 156.6mg
- Carbohydrate Content: 40.3g
- Fiber Content: 5.6g
- Sugar Content: 3.4g
- Protein Content: 11.2g
- Aggregated Rating: 5 stars
- Review Count: 3 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | potatoes |
| 1/4 | white wine vinegar |
| 1/4 | olive oil |
| – | salt |
| – | fresh black pepper |
| 1 1/2 | celery |
| 1/4 | green pepper |
| 2/3 | red onion |
| 1/2 | mayonnaise |
| 3 | Dijon mustard |
| 8 | hard-boiled eggs |
| 1/3 | fresh parsley |
| 3-4 | radishes |
| – | paprika |
Instructions:
-
Cook Potatoes:
- Peel the potatoes and cook them until they’re tender firm, which should take around 20 minutes.
-
Prepare Potatoes:
- Once cooked, drain the potatoes and dice them into bite-sized pieces.
- While still warm, season them with olive oil and white wine vinegar.
-
-
Season:
- Season the potatoes to taste with salt and fresh black pepper.
-
Add Vegetables:
- Chop the celery, green pepper, and red onion, and add them to the potato mixture.
-
Prepare Dressing:
- In a separate bowl, mix together the Dijon mustard and mayonnaise until well blended.
-
Combine:
- Blend the mustard and mayonnaise mixture with the potato and vegetable mixture.
-
Add Eggs and Parsley:
- Peel and chop the hard-boiled eggs, then add them along with the fresh parsley to the salad. Toss gently to combine.
-
Adjust Seasoning:
- Taste the salad and adjust the seasoning if needed. You can add more mayonnaise if desired for creaminess.
-
Garnish:
- Garnish the salad with slices of radish and a sprinkle of paprika for color and flavor.
-
Chill:
- Allow the salad to cool, then cover it and refrigerate it overnight to let the flavors meld together.
Serving:
This Old Fashioned Potato And Egg Salad is best served chilled, making it perfect for picnics, barbecues, or as a side dish for any meal. Enjoy its creamy texture and flavorful combination of ingredients!
