Potatoes and Peas in Cream Recipe
Overview:
Indulge in the creamy goodness of this delightful Potatoes and Peas in Cream dish, a savory ensemble that perfectly balances the earthiness of potatoes with the sweetness of peas, all enveloped in a rich cream sauce. This recipe is not only bursting with flavor but is also a breeze to whip up, making it an ideal choice for a quick and satisfying meal. Let’s dive into the culinary journey of creating this delectable dish!
- Name: Potatoes and Peas in Cream
- Total Time: 23 minutes
- Preparation Time: 10 minutes
- Cooking Time: 13 minutes
- Servings: 4
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top
Ingredients:
| Ingredients | Quantities |
|---|---|
| Potatoes | 8 |
| Onion | 2 |
| Milk | 1/2 |
| Heavy cream | 1 |
| Nutmeg | 1/2 |
| Parsley | NA |
| Peas | 1/8 |
Nutritional Information (per serving):
- Calories: 467.7
- Fat Content: 13.9g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 49.3mg
- Sodium Content: 142.8mg
- Carbohydrate Content: 75g
- Fiber Content: 10.8g
- Sugar Content: 7.4g
- Protein Content: 13.4g
Recipe Instructions:
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Boil Potatoes: In a large pan, bring 8 cups of water to a rolling boil over medium-high heat.
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Cook Potatoes: Carefully drop the potatoes into the boiling water and allow them to cook until tender, which typically takes around 8 minutes.
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Drain and Cool: Once the potatoes are cooked, drain them and allow them to cool slightly until they are comfortable to handle.
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Prepare Potatoes: Cut the cooked potatoes into rounds and return them to the pan.
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Add Ingredients: To the pan with the potatoes, add finely chopped onions, milk, heavy cream, and a sprinkle of nutmeg for that extra depth of flavor.
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Simmer: Bring the mixture to a gentle boil over medium heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
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Add Peas: Gently stir in the peas, ensuring they are evenly distributed throughout the dish.
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Final Touch: Once the peas are incorporated, sprinkle the dish with freshly chopped parsley, adding a pop of color and freshness.
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Serve: Remove the pan from the heat and serve the Potatoes and Peas in Cream hot, savoring each creamy bite.
Serving Suggestions:
- Side Dish: Pair this savory dish with your favorite protein, such as grilled chicken or fish, for a well-rounded meal.
- Garnish: For an extra touch of elegance, garnish each serving with a sprinkle of freshly grated Parmesan cheese or a drizzle of extra virgin olive oil.
- Bread: Serve alongside crusty bread or dinner rolls to soak up every last bit of the luscious cream sauce.
Conclusion:
With its creamy texture, vibrant flavors, and wholesome ingredients, this Potatoes and Peas in Cream recipe is sure to become a household favorite. Whether enjoyed as a comforting side dish or a satisfying main course, this dish is perfect for any occasion. So, gather your ingredients, fire up the stove, and treat yourself to a taste of culinary bliss!
