Recipe: Potato, Ham, and Leek Soup 🍲
Description:
This Potato, Ham, and Leek Soup is a quick, easy, hearty, comfort dish, perfect for those cold winter days when you crave something warm and satisfying. It’s a great way to utilize leftover smoked ham, turning it into a rich and creamy soup that will warm you from the inside out. If you prefer a thinner consistency, you can omit the dried potatoes, but they add a delightful thickness to the soup, making it more substantial. Serve it as a main dish or a comforting cup, and top it off with some shredded cheese for an extra layer of flavor.
Ingredients:
- 6 potatoes
- 2 1/2 cups smoked ham, diced
- 4 tablespoons butter
- 5 leeks, sliced
- 6 cups water
- 3 cups shredded cheese
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 package instant mashed potatoes (Betty Crocker’s sour cream & chives recommended)
- Salt and pepper to taste
Instructions:
-
Preparation: Start by gathering all your ingredients and preparing them as instructed.
-
-
Saute Leeks and Ham: In a large pot, melt the butter over medium heat. Add the sliced leeks and diced smoked ham to the pot. Saute them together until they are softened and fragrant, releasing their delicious flavors into the butter.
-
Add Remaining Ingredients: Once the leeks and ham are softened, it’s time to add the remaining ingredients to the pot. Pour in the water, followed by the shredded cheese, heavy cream, garlic powder, and dried parsley. Stir everything together until well combined.
-
Cook Until Potatoes are Soft: Allow the soup to simmer gently for about 15-20 minutes, or until the potatoes are soft and tender. Stir the soup occasionally to prevent the cheese from sticking to the bottom of the pot.
-
Add Instant Mashed Potatoes: Once the potatoes are soft, it’s time to add the secret ingredient that will give your soup that perfect creamy texture – the instant mashed potatoes. Sprinkle the contents of one package of instant mashed potatoes into the pot, stirring continuously until the soup becomes nice and creamy.
-
Season and Serve: Finally, season the soup with salt and pepper to taste, adjusting the flavors to your preference. Once seasoned to perfection, ladle the hot soup into bowls and serve immediately. Garnish with some extra shredded cheese on top for an added cheesy indulgence.
This Potato, Ham, and Leek Soup is sure to become a family favorite, with its comforting flavors and creamy texture warming you up even on the chilliest of days. Enjoy it as a hearty lunch or a satisfying dinner, and savor every spoonful of this delicious homemade soup.
