Potato and Spring Onion Soup Recipe
This Potato and Spring Onion Soup is the perfect balance of springtime freshness and comfort. The vibrant, mild flavor of spring onions, combined with the creamy texture of potatoes, creates a refreshing and health-boosting dish. Not only is this soup light and flavorful, but the spring onions are packed with immune-enhancing compounds, making this dish a delicious way to nourish your body. A perfect appetizer for any occasion, especially during colder weather or rainy days, this soup will warm your soul.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 2 tablespoons |
| Spring Onion (Bulb & Greens), chopped | 1 cup (about 5-6 spring onions) |
| Water (or vegetable broth) | 5 cups |
| Potato (Aloo), boiled & peeled | 1 medium-sized |
| Salt | To taste |
| Pepper | To taste |
| Coriander (Dhania) Leaves, freshly chopped | Small bunch (or mint leaves) |
Instructions:
-
Sauté the Spring Onions
Begin by heating a heavy-bottomed saucepan over medium heat. Add the salted butter to the pan and let it melt. Once melted, add the chopped spring onions (both the bulb and the greens) along with salt and pepper to taste. Sauté the onions for a few minutes, stirring occasionally, until they soften and release their fragrant aroma. -
Add Water or Broth
Once the onions are softened, add the 5 cups of water or vegetable broth to the saucepan. Stir well to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pan and let it cook for about 10 minutes, allowing the flavors to blend and the spring onions to infuse the liquid. -
Puree the Soup
After the onions have simmered for 10 minutes, remove the saucepan from the heat. Using a food processor or blender, carefully puree the mixture until it becomes smooth and creamy. Add the boiled potato (peeled) to the blender or food processor along with the soup. This will help thicken the soup and add a comforting texture. -
Simmer the Pureed Soup
Pour the pureed soup back into the saucepan and bring it back to a brisk boil over medium-high heat. Taste the soup and adjust the seasoning by adding more salt or pepper if necessary. If you prefer a thinner consistency, you can add more water or broth at this stage. -
Garnish and Serve
Once the soup reaches your desired consistency, turn off the heat. Ladle the soup into bowls and garnish with freshly chopped coriander or mint leaves for a fresh, aromatic touch. Serve hot, and enjoy with your favorite side dishes.
Serving Suggestions:
This Potato and Spring Onion Soup pairs wonderfully with Cheesy Bruschetta with Capsicum and Tomatoes and Lip Smacking Lemonade Cupcakes. The combination is perfect for dinner on cold winter nights or rainy monsoon days when you’re craving something warm and comforting.
Note: You can adjust the consistency of the soup based on your preference. If you like your soups thinner, add a bit more stock or water.
Enjoy this soothing, nutrient-rich soup that’s not only a treat for the tastebuds but also a great addition to your healthy meal plans.
