Creamy Potato and Vegetable Salad Recipe
This Creamy Potato and Vegetable Salad is a refreshing and nutritious dish that perfectly balances the comfort of creamy potatoes with the crispness of steamed vegetables, all tossed together in a light, tangy mustard dressing. The addition of raisins offers a subtle sweetness that pairs wonderfully with the savory elements of the dish. Whether you’re looking for a filling side dish or a satisfying light dinner, this recipe delivers on both flavor and nutrition.
Ideal for a cozy family dinner or a potluck gathering, this potato salad is an easy-to-make, yet elegant dish that will be loved by all. Pair it with a bowl of Vegetable Clear Soup with Lemongrass and Fennel Pesto Pull-Apart Bread for a well-rounded, wholesome meal.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Potatoes (Aloo) | 3 medium-sized | Boiled and diced |
| Salt | To taste | |
| Carrots (Gajjar) | 2 | Diced and steamed |
| Green Beans (French Beans) | 1/4 cup | Cut into 1-inch pieces and steamed |
| Raisins | 2 tablespoons | |
| Red Onion | 1 | Thinly sliced |
| Coriander (Dhania) Leaves | 2 sprigs | Roughly chopped |
| Dijon Mustard | 1 tablespoon | |
| Fresh Cream | 1/4 cup | |
| Whole Black Peppercorns | 1 tablespoon | Coarsely pounded |
| Extra Virgin Olive Oil | 1 tablespoon |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Servings:
- Serves 4
Cuisine:
- Continental
Course:
- Dinner
Diet:
- Vegetarian
Instructions:
-
Prepare the Potatoes and Vegetables:
Begin by boiling the potatoes until tender, then dice them into bite-sized cubes. Steam the carrots and green beans until they are cooked but still slightly crisp. Once cooked, set the vegetables aside to cool down. -
Make the Dressing:
In a small bowl, whisk together Dijon mustard, fresh cream, extra virgin olive oil, and coarsely pounded black peppercorns. Taste the dressing and adjust the seasoning by adding salt as per your preference. -
Assemble the Salad:
In a large mixing bowl, combine the cooled boiled potatoes, steamed carrots, green beans, raisins, and thinly sliced red onion. Pour the prepared dressing over the vegetables and toss everything together gently until well-coated. -
Garnish and Serve:
Sprinkle the roughly chopped coriander leaves over the salad to add a burst of freshness. Give it one last toss and your Creamy Potato and Vegetable Salad is ready to serve. -
Serving Suggestion:
Serve this hearty salad as a light dinner, accompanied by a bowl of Vegetable Clear Soup with Lemongrass and some freshly baked Fennel Pesto Pull-Apart Bread. This combination will leave everyone satisfied!
This dish brings out the perfect harmony of creamy textures and crunchy veggies, making it a crowd-pleaser every time. You can also prepare it ahead of time for gatherings, as it tastes just as delicious when chilled. Enjoy this delightful Creamy Potato and Vegetable Salad as a main course or a side dish that pairs beautifully with a variety of other meals.
