Colleen’s Potato Soup is a comforting delight perfect for chilly winter evenings, ready to grace your table in just 35 minutes from start to finish, with a mere 25 minutes of active cooking time. This easy-to-follow recipe yields a savory, creamy soup infused with the wholesome flavors of potatoes, onions, carrots, and vegetable broth, creating a hearty dish that’s both nutritious and satisfying.
With its minimal prep time of just 10 minutes, you’ll be on your way to enjoying this delicious soup in no time. The recipe serves 11 generous portions, making it ideal for sharing with family and friends or for meal prepping to enjoy throughout the week. Each serving is bursting with flavor and offers a comforting warmth that’s sure to please even the most discerning palate.
To begin crafting this culinary masterpiece, you’ll want to gather your ingredients. You’ll need 6 potatoes, 2 onions, 6 cups of vegetable broth, 2 cups of water, 1 carrot, 1 1/2 cups of milk, and seasonings including salt and black pepper. These simple yet essential ingredients come together harmoniously to create a symphony of flavors that will tantalize your taste buds with every spoonful.
The cooking process begins by braising the carrot in 1 cup of vegetable broth for 3 minutes, allowing it to infuse the broth with its natural sweetness and earthy undertones. Next, you’ll add the onions and continue cooking for an additional 3 minutes, allowing them to soften and release their aromatic essence, enhancing the overall depth of flavor in the soup.
Once the onions are tender, it’s time to add the star of the show: the potatoes. Along with the potatoes, you’ll add the remaining vegetable broth, water, and milk, creating a rich and creamy base for the soup. Bring the mixture to a gentle boil, stirring occasionally to ensure all the ingredients are well incorporated.
As the soup simmers away on the stove, take a moment to season it with salt and black pepper, adjusting the flavors to suit your personal preferences. Let the soup simmer for a cozy 20 minutes, allowing the ingredients to meld together and develop their full potential.
Once the soup has simmered to perfection, remove it from the heat and prepare to elevate its texture to creamy perfection. You have two options for achieving this desired consistency: you can either puree 4 cups of the soup in a food processor and then return it to the pot, or you can use an immersion blender to puree the entire batch for a creamier consistency. Either method will result in a lusciously smooth soup that’s guaranteed to warm your soul with every spoonful.
With the soup now beautifully pureed, give it a final stir to ensure all the flavors are well mixed, and it’s ready to serve. For an extra touch of indulgence, consider garnishing each bowl with a dollop of sour cream or a sprinkling of cheddar cheese for a luxurious finish. Alternatively, you can brighten up the dish with a scattering of chopped green onions or chives, adding a pop of color and freshness to each serving.
Whether enjoyed as a cozy weeknight dinner or served as the star attraction at your next gathering, Colleen’s Potato Soup is sure to impress with its irresistible flavor and comforting appeal. So gather your ingredients, fire up the stove, and get ready to savor the warmth and goodness of this delightful homemade soup.
