Sure! Here’s a detailed recipe for delicious Potato Soup:
Potato Soup
Description: Warm, comforting, and bursting with flavor, this Potato Soup recipe is a perfect choice for a cozy lunch or snack. With simple ingredients and easy steps, it’s a dish you’ll want to make again and again.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Canadian, European, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Beginner Cook, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 2 | Onions |
| 4 | Celery ribs |
| – | Boiling water |
| 1/2 | Salt |
| 1/2 | Bay leaf |
| 2 | Butter |
| – | Worcestershire sauce |
| – | Parsley |
| – | Chives |
Nutritional Information (per serving):
- Calories: 215.6
- Fat Content: 8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 20.4mg
- Sodium Content: 496.4mg
- Carbohydrate Content: 33.8g
- Fiber Content: 5g
- Sugar Content: 5.2g
- Protein Content: 4g
Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Recipe Yield: 3 cups
Recipe Instructions:
-
Prepare Ingredients:
- Peel and slice the potatoes.
- Chop the onions and celery ribs.
-
Saute Vegetables:
- In a pot, melt 1 1/2 tablespoons of butter over medium heat.
- Add the chopped onions, celery, and sliced potatoes to the pot.
- Saute the vegetables until they start to soften, about 5-7 minutes.
-
Add Seasonings:
- Pour enough boiling water into the pot to cover the vegetables.
- Season with salt and add the bay leaf for extra flavor.
-
Cook Potatoes:
- Bring the mixture to a boil, then reduce the heat to medium-low.
- Let the soup simmer until the potatoes are tender, about 15-20 minutes.
-
Blend Soup:
- Once the potatoes are cooked, remove the bay leaf from the pot.
- Use a potato masher, ricer, or blender to blend the soup until smooth.
-
Finish Soup:
- Stir in 2 tablespoons of butter into the blended potato mixture for richness.
- Thin the soup to your desired consistency by adding milk, cream, or chicken stock.
- Season with additional salt and pepper to taste.
- Add a dash of Worcestershire sauce for depth of flavor.
-
Serve:
- Ladle the hot soup into bowls.
- Garnish with freshly chopped parsley and chives for a pop of color and freshness.
- Enjoy your creamy and flavorful Potato Soup!
This easy-to-follow recipe yields a satisfying soup that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned chef, this Potato Soup will surely become a favorite in your repertoire. So gather your ingredients and get ready to savor every spoonful of this comforting dish! 🥔🍲
