Creamy Potato-Blue Cheese Soup with Tangy Flair

Potato-Blue Cheese Soup

This delightful Potato-Blue Cheese Soup elevates the classic potato soup to a whole new level with the rich, tangy addition of blue cheese. Perfect for a cozy winter evening, this creamy, flavorful soup is sure to impress with its comforting textures and bold flavors. Whether you’re a blue cheese aficionado or just curious about trying something new, this recipe is a fantastic choice for a hearty and satisfying meal.

Ingredients

• 1 tablespoon unsalted butter
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups reduced-sodium chicken broth
• 2 cups half-and-half
• 1 cup crumbled blue cheese
• 1/8 teaspoon salt (or to taste)
• 1/8 teaspoon freshly ground black pepper (or to taste)

Instructions

1. Prepare the Base
   Begin by melting the unsalted butter in a large saucepan over medium-high heat. Once the butter is fully melted and begins to sizzle, add the finely chopped onion. Sauté the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent. This step helps to build a flavorful base for your soup.

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2. Add Garlic
   Stir in the minced garlic and cook for an additional 1 minute. The garlic should become fragrant, adding a depth of flavor to the onion mixture.

3. Cook the Potatoes
   Add the peeled and diced potatoes to the saucepan, stirring to combine. Cook the potatoes for about 5 minutes, allowing them to absorb some of the flavors from the onions and garlic.

4. Simmer
   Pour in the reduced-sodium chicken broth, stirring to mix all ingredients. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the saucepan, and let it simmer for approximately 20 minutes, or until the potatoes are tender.

5. Add Cream and Cheese
   Once the potatoes are tender, stir in the half-and-half and 1/2 cup of crumbled blue cheese. Season with salt and freshly ground black pepper to taste. Continue to stir until the cheese is melted and the soup is heated through.

6. Final Touches
   If you prefer to make the soup ahead of time, you can prepare it up to this point and store it in the refrigerator for up to 1 day. Just before serving, reheat the soup over low heat, stirring occasionally. Garnish each bowl with the remaining 1/2 cup of crumbled blue cheese for an extra burst of flavor and a touch of elegance.

Serving Suggestions

This creamy Potato-Blue Cheese Soup is perfect as a standalone dish or paired with a fresh, crusty bread for dipping. It also complements a simple green salad or can be served alongside a light sandwich for a more substantial meal.

Nutritional Information (Per Serving)

• Calories: 258.6
• Fat Content: 14.1 grams
• Saturated Fat Content: 8.6 grams
• Cholesterol Content: 38.9 milligrams
• Sodium Content: 339.6 milligrams
• Carbohydrate Content: 24.6 grams
• Fiber Content: 2.5 grams
• Sugar Content: 1.8 grams
• Protein Content: 10.1 grams

Enjoy this rich and comforting soup that combines the creamy goodness of potatoes with the bold, tangy notes of blue cheese. It’s sure to become a favorite in your recipe collection, especially on those chilly winter days.