Mashed Potato Casserole Recipe 🥔

Overview:

Name: Mashed Potato Casserole
Cook Time: 45 minutes
Prep Time: 1 hour
Total Time: 1 hour and 45 minutes
Description: This mashed potato casserole is THE BEST! It’s always been a huge hit with guests at pot lucks, holiday meals, and TGIF parties after a long work week. If you like garlic, it’s easy to add fresh or powdered to really “kick it up a notch”. Cayenne pepper also adds flair. Enjoy!
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Kid Friendly, Potluck, Weeknight, Oven, Refrigerator, Less than 4 Hours
Aggregated Rating: 5 ⭐ (from 5 reviews)
Calories: 199.1 per serving
Fat Content: 8.9g
Saturated Fat Content: 5.2g
Cholesterol Content: 23.4mg
Sodium Content: 77.2mg
Carbohydrate Content: 26.3g
Fiber Content: 3.2g
Sugar Content: 2.6g
Protein Content: 4.5g
Recipe Servings: 12

Ingredients:

Instructions:

1. Boil Potatoes: Begin by boiling the potatoes until they are tender. Once done, drain them thoroughly and proceed to mash them until smooth.

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2. Season Potatoes: Add onion salt to the mashed potatoes for an extra flavor boost. Allow the potatoes to cool slightly before moving on to the next step.

3. Incorporate Green Onions: Stir in the chopped green onions into the mashed potatoes until they are evenly distributed throughout the mixture.

4. Add Sour Cream: Gently fold in the sour cream until well combined with the potato and green onion mixture. This will add creaminess and richness to the casserole.

5. Prepare Casserole Dish: Grease a casserole dish with butter to prevent sticking. Transfer the mashed potato mixture into the prepared dish, spreading it out evenly.

6. Top with Butter: Dot the surface of the mashed potato mixture with small pieces of butter. This will melt during baking, adding extra flavor and richness to the casserole.

7. Refrigerate Overnight: Cover the casserole dish with a lid or aluminum foil and refrigerate it overnight. This step allows the flavors to meld together and makes for easy preparation the next day.

8. Preheat Oven: When ready to bake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

9. Final Touches: Before placing the casserole in the oven, sprinkle the top with grated Parmesan cheese and paprika for a flavorful and visually appealing crust.

10. Bake: Transfer the casserole dish to the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the edges are bubbly.

11. Serve: Once baked to perfection, remove the mashed potato casserole from the oven and allow it to cool slightly before serving. Garnish with additional chopped green onions or a dollop of sour cream if desired.

12. Enjoy: Serve this delicious mashed potato casserole as a side dish at your next gathering or as a comforting meal on a chilly evening. It’s sure to be a crowd-pleaser with its creamy texture and flavorful ingredients!

Nutritional Information (Per Serving):

• Calories: 199.1
• Fat Content: 8.9g
  • Saturated Fat Content: 5.2g
• Cholesterol Content: 23.4mg
• Sodium Content: 77.2mg
• Carbohydrate Content: 26.3g
  • Fiber Content: 3.2g
  • Sugar Content: 2.6g
• Protein Content: 4.5g

Tips and Variations:

• Garlic Infusion: For garlic lovers, consider adding freshly minced garlic or garlic powder to the mashed potatoes for an extra flavor punch.
• Spice it Up: Add a pinch of cayenne pepper to the mashed potato mixture for a subtle hint of heat and added flair.
• Cheese Lover’s Delight: Experiment with different types of cheese such as cheddar or mozzarella for a cheesy twist on this classic dish.
• Make it Ahead: This mashed potato casserole can be assembled ahead of time and refrigerated overnight, making it a convenient option for busy weeknights or holiday gatherings.
• Customize Toppings: Get creative with the toppings by adding crispy bacon bits, chopped chives, or even caramelized onions for added flavor and texture.
• Serve with Sauce: Pair this delicious casserole with a savory gravy or tangy dipping sauce for an extra layer of indulgence.

Conclusion:

With its creamy texture, flavorful seasonings, and cheesy topping, this mashed potato casserole is sure to become a family favorite. Whether served as a side dish or a comforting main course, it’s perfect for any occasion, from potlucks to weeknight dinners. Enjoy the simplicity and deliciousness of this classic comfort food! 🥔🧀