Creamy Potato Crumbles

Potato Crumbles Recipe 🥔🍳

Overview:

Indulge in the delightful taste of Potato Crumbles, a European-inspired dish perfect for a quick meal fix. These savory crumbles are easy to make and bursting with flavor. With simple ingredients and basic cooking techniques, this recipe is ideal for beginners and seasoned cooks alike.

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: Variable
• Rating: ⭐⭐⭐⭐⭐ (3 Reviews)
• Calories per Serving: 497.9
• Dietary Information: Healthy, Low Fat, Low Sodium

Ingredients:

Instructions:

1. Prepare Potatoes:

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   • Peel the potatoes and cut them into small cubes.

2. Boil Potatoes:

   • In a pot, bring water to a boil.
   • Add the cubed potatoes to the boiling water, ensuring they are covered by at least half an inch of water.
   • Boil until the potatoes are tender.

3. Prepare Flavor Base:

   • Once the potatoes are cooked, add the can of evaporated milk to the pot.
   • Add finely chopped onion according to your taste preference.
   • Season with salt and pepper to taste.

4. Simmer:

   • Allow the mixture to simmer over medium heat, allowing the flavors to meld together.

5. Prepare Crumbles Mixture:

   • In a separate bowl, combine the flour and egg.
   • Use a fork to mix until you have a lumpy, crumbly mixture.

6. Add Crumbles:

   • Drop spoonfuls of the crumbles mixture into the simmering potato mixture.

7. Continue Simmering:

   • Let the mixture simmer for an additional 10-15 minutes, allowing the crumbles to cook and absorb the flavors.

8. Adjust Consistency:

   • If desired, you can add cornstarch to the mixture to thicken it further.

9. Serve:

   • Once the Potato Crumbles are cooked to perfection, serve them hot and enjoy the comforting flavors!

Tips:

• Experiment with the thickness of the soup by adjusting the amount of flour and egg in the crumbles mixture.
• Feel free to customize the recipe by adding your favorite herbs and spices for an extra flavor boost.
• Serve Potato Crumbles as a standalone dish or pair them with a side salad or crusty bread for a satisfying meal.

Nutritional Information:

• Calories: 497.9
• Fat: 8.3g
  • Saturated Fat: 4.4g
• Cholesterol: 77.5mg
• Sodium: 127.9mg
• Carbohydrates: 89.7g
  • Fiber: 8.1g
  • Sugar: 3.3g
• Protein: 17.2g

Reviews:

1. “Absolutely delicious! My family loved the hearty texture and rich flavors. Will definitely be making this again.” – ⭐⭐⭐⭐⭐
2. “Simple yet satisfying. Perfect for a cozy night in. I added some garlic for an extra kick, and it turned out fantastic!” – ⭐⭐⭐⭐⭐
3. “This recipe is a keeper! I’ve never had anything quite like it before. The crumbles added a nice touch to the creamy potato base. Yum!” – ⭐⭐⭐⭐⭐

Conclusion:

Potato Crumbles are a delightful dish that offers a perfect blend of comfort and flavor. Whether you’re a beginner or an experienced cook, this recipe is sure to impress. Give it a try and savor the goodness of homemade goodness in every bite!