🥔 Crispy Scalloped Potatoes Recipe 🥔
Total Time: 1 hour and 25 minutes
Prep Time: 15 minutes
Cook Time: 1 hour and 10 minutes
Servings: Not specified
✨ Description:
Indulge in the delightful flavors of our Crispy Scalloped Potatoes recipe, a culinary masterpiece that promises a perfect blend of crispy edges and creamy goodness. This comforting dish, brought to you by lovewithrecipes.com, is a symphony of tender potatoes, savory onions, and a rich, velvety sauce, making it an ideal addition to any meal.
🍽️ Ingredients:
- 2 potatoes
- 1/3 onion
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 cup milk
📊 Nutritional Information (per serving):
- Calories: 171.8
- Fat: 4.9g
- Saturated Fat: 3g
- Cholesterol: 16.6mg
- Sodium: 210mg
- Carbohydrates: 26.9g
- Fiber: 2.7g
- Sugar: 1.2g
- Protein: 5.7g
⭐ User Ratings:
- Aggregated Rating: 4.5 stars
- Review Count: 60
🔪 Instructions:
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Preheat oven to 400°F: Begin by preheating your oven to 400 degrees Fahrenheit, ensuring the perfect temperature for achieving that crispy perfection.
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Prepare the Casserole: Lightly spray a 2-quart casserole dish with vegetable spray, creating a non-stick base for your delectable layers.
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Layer Potatoes and Flavor: Start by arranging a layer of thinly sliced potatoes in the casserole. Sprinkle some of the diced onions, all-purpose flour, salt, and pepper over the potatoes, creating a flavorful foundation.
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Repeat the Layers: Continue layering until all the potatoes, onions, flour, salt, and pepper are used, creating a delightful stack of flavors and textures.
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Add the Buttery Touch: Dot the top layer with evenly distributed butter, ensuring a rich and indulgent experience in every bite.
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Pour in the Creamy Goodness: Pour the milk over the layered potatoes, allowing the creamy liquid to seep into every nook and cranny, ensuring a luscious consistency.
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Bake to Perfection: Place the casserole in the preheated oven and bake for 20 minutes. Afterward, reduce the heat to 350°F and continue baking for an additional 50 to 60 minutes or until the potatoes are tender, and the top achieves that golden, crispy allure.
✨ Tips for Success:
- Slice the potatoes uniformly for even cooking.
- Experiment with different potato varieties for unique flavors and textures.
- Garnish with fresh herbs or a sprinkle of cheese for an extra touch of decadence.
🌟 Enjoy the Culinary Delight!
Serve these Crispy Scalloped Potatoes as a stellar side dish to complement your favorite main course. Watch as the layers reveal themselves with each spoonful, offering a satisfying combination of textures and flavors that will have your taste buds dancing. Trust this recipe to elevate your dining experience to new heights! 🌈🍴
