Hearty Potato Soup Recipe π₯π₯π²
Overview:
This Hearty Potato Soup is the epitome of comfort food, boasting creamy textures, robust flavors, and wholesome ingredients. Perfect for chilly fall and winter days, it’s a satisfying dish that will warm you from the inside out. Tested at high altitudes, this recipe ensures consistent results every time. Let’s dive into making this delightful soup!
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 2
- Calories: 372.5 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Russet potatoes |
| 1 | Carrot |
| 2 | Onion |
| 1 | Garlic clove |
| 1 | Cayenne pepper (optional) |
| 1 | Bunch of chives |
| 1 | can Evaporated milk |
| – | Salt and pepper, to taste |
Instructions:
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Prepare Ingredients: Start by gathering your ingredients: potatoes, carrot, onion, garlic, cayenne pepper (if using), chives, and evaporated milk.
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Chop Vegetables: Peel and dice the russet potatoes, carrot, and onion. Mince the garlic clove. Finely chop the chives for garnish later.
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Cook Vegetables: In a medium saucepan, combine the diced potatoes, carrot, onion, minced garlic, and cayenne pepper if you desire a hint of heat.
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Add Water: Pour enough water into the saucepan to cover the vegetables.
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Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer until the vegetables are tender, approximately 10 minutes.
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Remove Garlic: Once the vegetables are cooked, fish out and discard the garlic clove.
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Add Evaporated Milk: Pour in the can of evaporated milk, stirring gently to incorporate it into the soup.
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Season: Season the soup with salt and pepper to taste, adjusting according to your preferences.
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Simmer: Allow the soup to simmer for an additional 2-5 minutes to meld the flavors together.
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Serve: Remove the saucepan from the heat and ladle the piping hot soup into bowls.
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Garnish: Sprinkle freshly chopped chives over each serving for a burst of freshness and color.
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Enjoy: Serve the Hearty Potato Soup immediately, savoring each spoonful of creamy goodness and hearty vegetables.
Nutritional Information (Per Serving):
- Calories: 372.5
- Fat: 0.9g
- Saturated Fat: 0.3g
- Cholesterol: 6.8mg
- Sodium: 271.4mg
- Carbohydrates: 73.9g
- Fiber: 9.4g
- Sugar: 30.7g
- Protein: 19.4g
Tips:
- For a creamier texture, you can blend a portion of the soup using an immersion blender before adding the evaporated milk.
- Customize the spice level by adjusting the amount of cayenne pepper or adding other seasonings like paprika or thyme.
- Serve with crusty bread or a side salad for a complete meal.
This Hearty Potato Soup recipe is a delightful blend of simplicity and flavor, making it a beloved choice for lunch or a comforting snack. With its easy preparation and wholesome ingredients, it’s sure to become a staple in your recipe repertoire.
