Creamy Potato Delight

Hearty Potato Soup Recipe 🥔🥕🍲

Overview:

This Hearty Potato Soup is the epitome of comfort food, boasting creamy textures, robust flavors, and wholesome ingredients. Perfect for chilly fall and winter days, it’s a satisfying dish that will warm you from the inside out. Tested at high altitudes, this recipe ensures consistent results every time. Let’s dive into making this delightful soup!

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 2
• Calories: 372.5 per serving

Ingredients:

Instructions:

1. Prepare Ingredients: Start by gathering your ingredients: potatoes, carrot, onion, garlic, cayenne pepper (if using), chives, and evaporated milk.

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2. Chop Vegetables: Peel and dice the russet potatoes, carrot, and onion. Mince the garlic clove. Finely chop the chives for garnish later.

3. Cook Vegetables: In a medium saucepan, combine the diced potatoes, carrot, onion, minced garlic, and cayenne pepper if you desire a hint of heat.

4. Add Water: Pour enough water into the saucepan to cover the vegetables.

5. Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer until the vegetables are tender, approximately 10 minutes.

6. Remove Garlic: Once the vegetables are cooked, fish out and discard the garlic clove.

7. Add Evaporated Milk: Pour in the can of evaporated milk, stirring gently to incorporate it into the soup.

8. Season: Season the soup with salt and pepper to taste, adjusting according to your preferences.

9. Simmer: Allow the soup to simmer for an additional 2-5 minutes to meld the flavors together.

10. Serve: Remove the saucepan from the heat and ladle the piping hot soup into bowls.

11. Garnish: Sprinkle freshly chopped chives over each serving for a burst of freshness and color.

12. Enjoy: Serve the Hearty Potato Soup immediately, savoring each spoonful of creamy goodness and hearty vegetables.

Nutritional Information (Per Serving):

• Calories: 372.5
• Fat: 0.9g
  • Saturated Fat: 0.3g
• Cholesterol: 6.8mg
• Sodium: 271.4mg
• Carbohydrates: 73.9g
  • Fiber: 9.4g
  • Sugar: 30.7g
• Protein: 19.4g

Tips:

• For a creamier texture, you can blend a portion of the soup using an immersion blender before adding the evaporated milk.
• Customize the spice level by adjusting the amount of cayenne pepper or adding other seasonings like paprika or thyme.
• Serve with crusty bread or a side salad for a complete meal.

This Hearty Potato Soup recipe is a delightful blend of simplicity and flavor, making it a beloved choice for lunch or a comforting snack. With its easy preparation and wholesome ingredients, it’s sure to become a staple in your recipe repertoire.