Make Ahead Mashed Potato Casserole 🥔

Description:

Indulge in the comforting goodness of this Make Ahead Mashed Potato Casserole recipe from lovewithrecipes.com. Perfect for any occasion, this dish is not only delicious but also convenient, allowing you to prepare it in advance and enjoy stress-free gatherings with friends and family.

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Servings: 10

Ingredients:

• 10 potatoes
• 1/2 cup cream cheese
• 1/4 cup butter
• 1 green onion
• 1 cup sour cream
• 1/2 cup fresh parsley
• 1 tablespoon dried marjoram
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 352.4
• Fat: 17.4g
  • Saturated Fat: 10.1g
• Cholesterol: 49.1mg
• Sodium: 187.4mg
• Carbohydrates: 43.6g
  • Fiber: 5.3g
  • Sugar: 3.8g
• Protein: 7.2g

Recipe Instructions:

1. Boil Potatoes:

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   • In a large pot of boiling water, cook potatoes for approximately 20 minutes or until tender but not mushy.

2. Prepare Potatoes:

   • Drain the potatoes and let them cool slightly, then peel them.

3. Mash Potatoes:

   • Using a potato masher, mash the potatoes until smooth. Avoid using an electric mixer to maintain the desired texture.

4. Add Creaminess:

   • Blend in cream cheese and butter until melted, ensuring a creamy consistency.

5. Enhance Flavor:

   • Mix in chopped green onions, sour cream, fresh parsley, dried marjoram, and season with salt and pepper to taste. Combine well to distribute the flavors evenly.

6. Assemble Casserole:

   • Transfer the mashed potato mixture into an 8-inch (2 L) baking dish, smoothing the top evenly.

7. Optional Make-Ahead Steps:

   • Sprinkle breadcrumbs over the top of the casserole if desired.
   • At this point, the casserole can be prepared ahead by covering and refrigerating for up to 2 days, or freezing for up to 1 week. If frozen, thaw in the refrigerator for 24 hours before proceeding.

8. Bake:

   • Preheat the oven to 400°F (200°C). Bake the casserole for about 20 minutes or until heated through and the top is lightly golden.

9. Serve and Enjoy:

   • Once baked to perfection, remove from the oven and let it cool slightly before serving.
   • Garnish with additional chopped parsley if desired, and delight in the creamy, flavorful goodness of this Make Ahead Mashed Potato Casserole.

Tips and Variations:

• Make it Cheesy: Sprinkle shredded cheese on top before baking for an extra indulgent twist.
• Add Bacon: Crumbled bacon can be a delicious addition for those who love a savory crunch.
• Make it Vegan: Substitute dairy-free alternatives such as vegan cream cheese and butter for a plant-based version.
• Experiment with Herbs: Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Thyme, rosemary, or chives can be excellent additions.
• Serve with Gravy: Warm gravy pairs wonderfully with mashed potatoes and can take this dish to the next level of deliciousness.
• Freeze Individual Portions: Portion out leftovers into individual servings and freeze them for convenient single-serve meals later on. Simply reheat in the microwave or oven for a quick and satisfying meal.

Perfect for Any Occasion:

Whether it’s a cozy family dinner, a holiday feast, or a potluck gathering with friends, this Make Ahead Mashed Potato Casserole is sure to be a hit. With its creamy texture, flavorful seasoning, and convenient make-ahead option, it’s a recipe you’ll want to keep coming back to time and time again. Enjoy the warmth and comfort of homemade mashed potatoes with this delightful dish! 🍽️🥂