Creating a delicious Leftover Potatoes Salad is a wonderful way to transform mashed and instant mashed potatoes into a refreshing dish that’s both easy and quick to prepare. This recipe from Love with Recipes combines simple ingredients to make a satisfying salad that’s perfect for a quick meal or a side dish.
Leftover Potatoes Salad
Ingredients:
- 2 cups mashed potatoes
- 3 cups instant mashed potatoes
- 1/4 cup celery, diced
- 2 sweet pickles, diced
- 2 sweet onions, finely chopped
- Salad dressing (to moisten, amount as desired)
- 1 hard-boiled egg, sliced (for garnish)
- Paprika (for sprinkling)
Nutritional Information (per serving):
- Calories: 151.1
- Fat: 4.2g
- Saturated Fat: 1.4g
- Cholesterol: 125.2mg
- Sodium: 424.1mg
- Carbohydrates: 22.1g
- Fiber: 1.8g
- Sugars: 4.5g
- Protein: 6.3g
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients: mashed potatoes, instant mashed potatoes, celery, sweet pickles, sweet onions, salad dressing, hard-boiled egg, and paprika.
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Combine Ingredients: In a large mixing bowl, combine the mashed potatoes (both types), diced celery, diced sweet pickles, and finely chopped sweet onions.
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Moisten with Dressing: Add enough salad dressing to moisten the salad mixture. The amount of dressing can vary depending on your preference for creaminess and flavor.
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Mix Lightly: Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture and crunch from the celery and pickles.
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Prepare Garnish: Slice the hard-boiled egg and set aside a few slices for garnishing the salad.
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Refrigerate: Transfer the salad to a refrigerator-safe serving bowl. Arrange the remaining egg slices on top of the salad.
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Final Touch: Sprinkle a light amount of paprika over the sliced eggs for an extra touch of color and flavor.
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Chill and Serve: Cover the salad bowl with plastic wrap or a lid and refrigerate until ready to serve. This allows the flavors to meld together.
Tips:
- This salad can be served chilled or at room temperature, making it versatile for picnics, potlucks, or as a side dish for any meal.
- Adjust the amount of salad dressing based on your preference for creaminess and tanginess.
- Experiment with adding herbs like parsley or dill for additional freshness.
Conclusion:
This Leftover Potatoes Salad recipe not only reduces food waste by utilizing leftover mashed potatoes but also transforms them into a flavorful and satisfying dish. With a preparation time of just 10 minutes, it’s perfect for busy days when you need a quick and nutritious meal option. Enjoy this salad as a side dish or a light lunch, and share its simplicity and deliciousness with family and friends!
