Stoemp With Caramelized Shallots Recipe 🥔🧅
Description: Delight in the comforting flavors of Stoemp with Caramelized Shallots, a beloved Belgian dish perfect for lunch or snacks. Creamy mashed potatoes are elevated with the sweet, savory addition of caramelized shallots, creating a dish that’s both hearty and satisfying.
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories per Serving: 370.1
- Dietary Information: Low Protein
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Floury potatoes |
| 1 | Cup milk |
| 1 | Teaspoon salt |
| 6 | Tablespoons unsalted butter |
| 3 | Pinches of nutmeg |
| – | Shallots |
| 1 | Bunch parsley |
Directions:
-
Prepare Potatoes:
- In a large saucepan, combine the floury potatoes, milk, and 1 tablespoon of salt. Add enough cold water to just cover the potatoes.
- Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and cook, partially covered, for 15-20 minutes or until the potatoes are tender.
- Drain the potatoes well.
-
-
Mash Potatoes:
- Transfer the cooked potatoes to a large mixing bowl.
- Mash the potatoes using a potato masher or fork until smooth.
-
Add Butter and Cream:
- Using a wooden spoon, beat in 4 tablespoons of the unsalted butter and the double cream until well incorporated.
- Continue beating until the mixture is light and fluffy.
-
Season:
- Season the mashed potatoes generously with salt, black pepper, and nutmeg, adjusting to taste.
-
Keep Warm:
- Keep the mashed potatoes warm in an oven set to low heat while you prepare the caramelized shallots.
-
Caramelize Shallots:
- In a small skillet, melt the remaining 2 tablespoons of unsalted butter over medium heat.
- Add the shallots to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the shallots are softened and lightly caramelized.
-
Serve:
- To serve, top the warm mashed potatoes with the caramelized shallots.
- Sprinkle freshly chopped parsley over the dish for a vibrant finish.
- Serve the Stoemp with Caramelized Shallots immediately and enjoy the comforting flavors!
Tips:
- Potato Selection: Choose floury potatoes like Russets or Yukon Golds for the creamiest texture.
- Mash Consistency: For extra creamy stoemp, use a potato ricer or food mill to mash the potatoes.
- Caramelization: Allow the shallots to cook undisturbed for a few minutes to achieve a golden brown caramelization.
- Make-Ahead: You can prepare the mashed potatoes in advance and reheat them gently before serving. Caramelized shallots can also be made ahead and reheated.
Indulge in the heartwarming flavors of Stoemp With Caramelized Shallots, a classic European dish that’s sure to become a favorite at your table!
