No Yolk Deviled Eggs Recipe 🥚
Description: Elevate your snack game with these No Yolk Deviled Eggs! Creamy mashed potatoes combined with tangy mustard and mayo create a delightful filling for the egg whites, topped with a sprinkle of paprika for a burst of flavor. Perfect for lunch, snacks, or potluck gatherings, these deviled eggs are ready in under 30 minutes and are sure to impress your guests.
Recipe Category: Lunch/Snacks 🍴
Keywords: Potato, Vegetable, Potluck, < 30 Mins, Easy 🥔🥗
Nutritional Information (per serving):
- Calories: 92.7
- Fat Content: 5.5g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 212.5mg
- Sodium Content: 138.4mg
- Carbohydrate Content: 3.6g
- Fiber Content: 0.3g
- Sugar Content: 0.9g
- Protein Content: 6.7g
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Hard-boiled eggs |
| 3/4 cup | Mashed potatoes |
| 1 cup | Fat-free mayonnaise |
| 1 tbsp | Prepared mustard |
| 1 tsp | Paprika |
| 2 dashes | Garlic salt |
Instructions:
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Prepare Eggs: Slice the hard-boiled eggs in half lengthwise, then carefully remove the yolks and discard them (or save for another use). Place the egg whites aside on a serving platter.
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Make Filling: In a mixing bowl, combine the mashed potatoes, fat-free mayonnaise, prepared mustard, garlic salt, and mix well until smooth and creamy. Adjust seasoning to taste if desired.
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Fill the Eggs: Spoon or pipe the potato mixture evenly into the hollowed-out egg whites, filling each one generously.
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Garnish: Sprinkle a pinch of paprika over the filled deviled eggs for a pop of color and flavor.
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Chill: Cover the deviled eggs with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together and the filling to set.
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Serve: Once chilled, arrange the deviled eggs on a serving platter and enjoy as a tasty snack, appetizer, or side dish!
Tips:
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Perfect Hard-Boiled Eggs: To achieve perfectly cooked hard-boiled eggs, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process and prevent the green ring from forming around the yolks.
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Make-Ahead: These deviled eggs can be prepared up to a day in advance. Simply store them covered in the refrigerator until ready to serve. Sprinkle with fresh herbs or additional paprika before serving for an extra touch of elegance.
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Variations: Get creative with your deviled eggs by incorporating different ingredients such as crispy bacon bits, chopped chives, or diced pickles into the filling. You can also experiment with flavored mayonnaises or mustards for unique flavor combinations.
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Presentation: For a stunning presentation, arrange the deviled eggs on a bed of lettuce leaves or garnish the serving platter with fresh herbs and lemon wedges. Serve alongside crudité vegetables or crackers for a complete appetizer spread.
Indulge in these creamy and flavorful No Yolk Deviled Eggs that are sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a tasty snack, these irresistible bites are guaranteed to satisfy your cravings! Enjoy the creamy texture of mashed potatoes combined with the classic flavors of deviled eggs for a delightful culinary experience.
