Potato, Bacon, and Thyme Flan: A Savory Starter for Any Occasion
Category: Appetizer
Servings: 8
This Potato, Bacon, and Thyme Flan is an exceptional way to start any meal, offering a combination of creamy potatoes, crispy bacon, and fragrant thyme. Perfectly balanced and packed with flavors, it will surely captivate the taste buds of your guests, making it the ideal dish to serve as an appetizer.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 kg |
| Smoked Bacon | 200 g |
| Grana Padano DOP Cheese | 50 g |
| Whole Milk | 20 ml |
| Eggs | 3 |
| Fresh Thyme | 4 sprigs |
| Fine Salt | 5 g |
Instructions
-
Prepare the Potatoes:
Begin by washing the potatoes under running water, scrubbing them gently to remove any dirt. Once cleaned, place them in a pot of water and boil until tender (about 15-20 minutes). After boiling, peel the potatoes using a knife. For safety, you can use kitchen paper to help handle them without burning your hands. -
Mash the Potatoes:
Use a potato masher to mash the potatoes in a bowl, making sure they are smooth and lump-free. Set them aside for later use. -
Cook the Bacon:
In a skillet, add a drizzle of olive oil and the diced smoked bacon. Sauté the bacon for about 7-8 minutes until it becomes golden and crispy. Stir in a teaspoon of freshly grated nutmeg and salt to enhance the flavor. Add the milk, then let the mixture simmer for a minute before removing from heat. -
Prepare the Egg Mixture:
Separate the egg whites from the yolks. Add the yolks to the mashed potatoes and mix well with a wooden spoon, ensuring all the ingredients are incorporated. This will give your flan a rich and creamy texture. -
Whip the Egg Whites:
In a separate bowl, beat the egg whites to stiff peaks, either with a stand mixer or an electric hand whisk. The egg whites should form firm peaks when ready. -
Combine and Assemble:
Gently fold the whipped egg whites into the potato mixture, being careful not to deflate the whites. The result should be a light, fluffy texture. -
Add the Final Touches:
Finely chop the fresh thyme and stir it into the mixture, along with the grated Grana Padano cheese. This will infuse the flan with a delightful herby aroma and cheesy richness. -
Fill the Molds:
Carefully pour the mixture into individual baking molds or a large baking dish, smoothing the top with a spoon. The flan is now ready for baking. -
Bake:
Preheat your oven to 180°C (350°F). Place the molds in the oven and bake for 25-30 minutes, or until the flans are golden and set. The top should have a slight crispness while the inside remains creamy and smooth. -
Serve:
Once baked, allow the flans to cool slightly before serving. They can be enjoyed warm or at room temperature. Serve them as a delicious appetizer to kick off your meal, paired with a fresh salad or a drizzle of extra virgin olive oil for added flavor.
Nutritional Information
(Per Serving)
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g
- Sodium: 300 mg
This Potato, Bacon, and Thyme Flan is an exceptional way to bring warmth and comfort to your meal table. With its creamy texture, rich flavors, and delicate aroma of thyme, it will quickly become a favorite for family gatherings, parties, or even a special occasion. Don’t forget to share the love with those around you as they savor every bite!
