Potato & Leek Soup Recipe
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Description: This Potato & Leek Soup has been a cherished family favorite for years, bringing warmth and comfort to countless gatherings. Whether it’s a cozy weeknight dinner or a casual get-together with friends, this easy-to-make soup is sure to delight your taste buds with its creamy texture and savory flavors.
Recipe Category: Potato
Keywords: Vegetable, European, Weeknight, Stove Top, Small Appliance, < 4 Hours, Easy
Rating: ⭐⭐⭐⭐⭐ (5/5)
Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 2 | Margarine |
| 2 | Leeks |
| 3 | Onions |
| 5 1/2 | Potatoes |
| 1/4 | Milk |
| 1/2 | Fresh chives |
| 1/4 | Celery seeds |
| 1 | Dried thyme |
| Varies | Cornstarch |
| 4 cups | Water |
| 4 | Fresh chives |
| 1/2 | Lean bacon |
Instructions:
- In a 6 to 8 quart stockpot, melt the butter over medium heat.
- Add the sliced leeks or onions, and sauté gently until they are soft and translucent, taking care not to let them brown, for about 5 minutes.
- Peel and slice the potatoes, then add them to the pot along with the milk, stock, and dried thyme.
- Cover the pot and simmer gently for approximately one hour, or until the potatoes are tender and fully cooked.
- In a small bowl, stir together the cornstarch and water until well combined.
- Gradually pour the cornstarch mixture into the soup, stirring constantly to prevent lumps from forming.
- Continue to cook the soup for an additional 5-10 minutes, stirring occasionally, until it has thickened slightly.
- Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
- Stir in the cream, taking care not to let the soup come to a boil, and heat gently until warmed through.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped chives and crispy lean bacon.
- Serve hot and enjoy the comforting flavors of this classic Potato & Leek Soup!
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Nutritional Information (per serving):
- Calories: 373
- Fat: 19.8g
- Saturated Fat: 10.8g
- Cholesterol: 56.9mg
- Sodium: 405.7mg
- Carbohydrates: 38.1g
- Fiber: 3.1g
- Sugar: 4.5g
- Protein: 11.5g
Cook’s Tips:
- For a vegetarian version, simply omit the lean bacon and use vegetable broth instead of chicken stock.
- To add an extra layer of flavor, try garnishing the soup with a drizzle of truffle oil or a dollop of sour cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Just be sure to reheat gently on the stovetop or in the microwave before serving.
From family gatherings to weeknight dinners, this Potato & Leek Soup is a timeless favorite that’s sure to become a staple in your recipe collection. With its creamy texture, savory flavors, and simple preparation, it’s the perfect dish for any occasion. Enjoy the cozy comfort of homemade soup with every spoonful! 🥣✨
