Potato-Mushroom Chowder Recipe ๐ฅ๐
Overview:
Indulge in the delightful flavors of this Potato-Mushroom Chowder, a comforting dish perfect for any occasion. With its creamy texture and rich taste, it’s sure to become a family favorite. This recipe, sourced from lovewithrecipes.com, promises a culinary adventure that combines the earthy goodness of mushrooms with the hearty appeal of potatoes. Let’s dive into the details and embark on a journey of culinary delight!
- Preparation Time: 15 minutes
- Cooking Time: 37 minutes
- Total Time: 52 minutes
- Servings: 4
Ingredients:
Gather your ingredients to create this savory chowder:
| Ingredients | Quantity |
|---|---|
| Onion | 1/2 |
| Butter | 1/4 |
| Flour | 2 |
| Garlic Powder | 1 |
| Thyme | 1/2 |
| Salt | 1 |
| Pepper | 1 |
| Water | 3 cups |
| Fresh Mushrooms | 1/2 lb |
| Celery | 1 |
| Potatoes | 2 |
| Carrot | 1/2 |
| Parmesan Cheese | 1/4 cup |
Instructions:
Let’s embark on the culinary journey to create this delectable Potato-Mushroom Chowder:
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Saute Onion: In a large pot, melt butter over medium heat. Add diced onion and sautรฉ until translucent, releasing its aromatic flavor and enhancing the base of the chowder.
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Add Flour and Seasonings: Sprinkle flour over the sautรฉed onions, stirring continuously to form a roux. Incorporate garlic powder, thyme, salt, and pepper, allowing the spices to infuse their essence into the mixture.
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Slowly Add Water: Gradually pour in water while stirring constantly, ensuring a smooth consistency without lumps. This step sets the foundation for the creamy texture of the chowder, as the flavors meld together.
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Bring to a Boil: Increase the heat and bring the mixture to a gentle boil, allowing it to bubble and thicken slightly. Continue cooking for about a minute, intensifying the flavors and achieving the desired consistency.
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Incorporate Remaining Ingredients: Add sliced mushrooms, diced celery, cubed potatoes, and grated carrots to the pot, infusing the chowder with hearty vegetables and earthy notes.
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Simmer: Reduce the heat to low and let the chowder simmer gently, allowing the ingredients to mingle and develop depth of flavor. Cover the pot and let it simmer for approximately 30 minutes, stirring occasionally to prevent sticking.
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Add Cream and Cheese: To elevate the richness of the chowder, pour in cream and sprinkle grated Parmesan cheese, stirring until the cheese is melted and fully incorporated. This step adds a luxurious creaminess and a hint of indulgence to the dish.
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Heat Through: Allow the chowder to heat through, ensuring it’s warmed to perfection. Taste and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
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Serve and Enjoy: Ladle the hot chowder into bowls, garnishing with a sprinkle of freshly chopped parsley or a drizzle of olive oil for a vibrant finish. Serve alongside crusty bread or crackers for a complete meal that’s sure to satisfy.
Nutritional Information:
- Calories: 352.1 per serving
- Fat Content: 25.3g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 75.6mg
- Sodium Content: 847.5mg
- Carbohydrate Content: 25.3g
- Fiber Content: 3.7g
- Sugar Content: 4g
- Protein Content: 8.5g
Final Thoughts:
This Potato-Mushroom Chowder recipe offers a delightful blend of flavors and textures, making it a standout dish for lunch, dinner, or any gathering. Whether you’re craving a cozy meal on a chilly evening or simply seeking comfort in a bowl, this chowder delivers satisfaction with every spoonful. So, gather your ingredients, follow the simple steps, and treat yourself to a bowl of pure culinary bliss!
