Creamy Potato Raita

Aloo Raita Recipe

Description:

Indulge in the delightful flavors of this Aloo Raita, a classic Indian yogurt-based dish infused with the goodness of potatoes and aromatic spices. Whether you’re whipping up a quick meal for yourself or hosting a gathering, this easy-to-follow recipe promises a burst of flavor in every bite!

Cook Time: NaN
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: < 15 Minutes
Keywords: Easy, Quick, Indian Cuisine

Ingredients:

1 medium-sized potato 🥔
1/2 teaspoon salt 🧂
Sweetened curd/yogurt 🥣
Fresh coriander leaves, chopped 🌿

Nutrition Information (per serving):

Calories: 41
Fat Content: 0.1g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 3.2mg
Carbohydrate Content: 9.3g
Fiber Content: 1.2g
Sugar Content: 0.4g
Protein Content: 1.1g

Servings:

Recipe Servings: 2

Instructions:

Step	Description
1	Begin by boiling the potato until it’s soft and tender. Once cooked, peel the skin off and mash the potato well using a fork or masher.
2	In a mixing bowl, combine the mashed potato with sweetened curd/yogurt, ensuring it’s well incorporated. Adjust the quantity of curd according to your desired consistency.
3	Season the mixture with salt to taste, ensuring all flavors are balanced. Give it a good stir to evenly distribute the seasoning.
4	Finely chop fresh coriander leaves and sprinkle them over the prepared Aloo Raita for a pop of color and added freshness.
5	Chill the Aloo Raita in the refrigerator for a few minutes to enhance its flavor and allow the ingredients to meld together.
6	Once chilled, serve the Aloo Raita as a refreshing accompaniment to your favorite Indian dishes or enjoy it on its own as a light and flavorful snack.

Tips:

For added crunch and texture, you can also garnish the Aloo Raita with some roasted cumin seeds or crushed peanuts.
Adjust the seasoning according to your taste preferences, adding more salt or even a pinch of roasted cumin powder for an extra burst of flavor.
To make the Aloo Raita ahead of time, prepare the potato mixture and store it in the refrigerator. Simply garnish with coriander leaves just before serving.