Welcome to the delightful world of lovewithrecipes.com! Today, we’re diving into the realm of mouthwatering Potato Salad with Cooked Dressing, a classic that’s not only bursting with flavors but is also incredibly easy to whip up. 🥔🥗
Potato Salad with Cooked Dressing Recipe
Ingredients:
- 2-3 potatoes
- 1 onion
- 1 teaspoon celery seed
- 1/2 cup mayonnaise
- 2 eggs
- 1/2 cup water
- 1 cup flour
- 1/4 cup sugar
- 6 tablespoons vinegar
- 2 tablespoons butter
Nutritional Information (per serving):
- Calories: 1925.4
- Fat: 71.3g
- Saturated Fat: 41.2g
- Cholesterol: 565.7mg
- Sodium: 472.6mg
- Carbohydrates: 284.7g
- Fiber: 29.4g
- Sugar: 66.2g
- Protein: 42.5g
Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Reviews: 7
Instructions:
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Start by gathering all the ingredients. 🥔🧅🥚
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In a pot, mix together water, flour, sugar, and vinegar. 🍲
Step Description Time 1 Mix ingredients in a pot. – 2 Let the mixture come to a boil. – 3 Cook until the mixture thickens. – 4 Add 1/2 cup mayonnaise or cream. – 5 Pour the dressing over the potato mixture. – -
Peel and chop the potatoes, dice the onion, and set them aside. 🥔🧅
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Boil the potatoes until tender, then drain and let them cool. 🥔🔥
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In a separate bowl, whisk together eggs and celery seed. 🍳🌿
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Once the dressing is thick, pour it over the potatoes. Mix gently to coat. 🥄
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Add the diced onions, whisked eggs, and butter to the potato mixture. Mix well. 🧅🧈
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Allow the salad to chill in the refrigerator for at least 1 hour to let the flavors meld. ❄️
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Serve your Potato Salad with Cooked Dressing and watch it disappear! Enjoy this delicious dish with family and friends. 🎉
This incredible recipe is not only a breeze to make but also packs a punch in terms of taste. The combination of creamy mayonnaise, tender potatoes, and the richness of eggs creates a symphony of flavors that will have everyone asking for seconds. Whether you’re preparing it for a quick lunch or a family gathering, this Potato Salad with Cooked Dressing is a surefire crowd-pleaser. Happy cooking! 🍽️✨
